Stir to combine. Dressing: 1/2 cup olive oil. Baby Kale. Cut long ribbons down as needed. Adapted from The Greatest Dishes! To shred the kale, take a sharp knife and cut the leaves from the ribs, stack the leaves on top of one another, roll them up and then cut the roll into ribbons. I used currants instead of raisins and Spanish Marcona almonds instead of California almonds. But I hadn’t prepared it raw. I tasted this at The Napa Valley Grill in Los Angeles and thought it would be even better with a few changes. Cover, and reduce the heat to medium low. Coconut Curry Red Lentil Stew with Cilantro Lime Chutney, The Greatest Dishes! Ingredients . Kale. Rinse well in water and dry as best you can either in a spinner or on a tea towel. : Around the World in 80 Recipes, Donate today for as little as $5.00 a month. 7 months ago. Roll up a few kale leaves and shred them into thin ribbons. In a food processor combine the salad dressing ingredients. Saute until fragrant, then add kale and diced tomatoes. 1 1/2 cups cooked cooled quinoa. Kale is becoming a more popular vegetable as the now trendy kale chips have hit the health food market shelves as a healthy alternative to starchy potato chips. : Around the World in 80 Recipes. Log food: Hale and Hearty Soups Portuguese Kale Soup. Add beans cook another 5-10 minutes, until sauce thickens and beans are heated through. Sweetgreen Shredded Kale Base. Simply Balanced Steam-In-Bag Chopped Kale. Right before serving, sprinkle … 3. I feel like this salad is a great canvas for little changes to fit your fancy. Copyright 2004 by Anya Von Bremzen. 2. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. 1 medium shallot, minced Several hours is even better. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Saute 5 minutes, until bubbling and kale is wilted. Add half of the garlic and stir for 1 minute. I also like the idea of combining crispy sweet romaine lettuce with the slightly bitter kale. Nutrition Facts. 1/3 cup dried currants. Kale, that curly dark green leaf, is ubiquitous. Add the cabbage and 1 1/2 teaspoons salt. Instructions. To shred the kale and lettuce, stack leaves on top of each other, roll up tightly and then thinly slice through the leaves until you have shredded greens. Shredded Brussels Sprouts with Kale and Blood Orange | Feed … Enter your email address to follow Seriosuly Simple and receive notifications of new posts by email. The lemony whole-grain mustard dressing is just the ticket to dress these mixed greens. Published by HarperCollins. In a large skillet or wok, heat 2 tablespoons of the oil over high heat. 1/3 cup toasted almonds, preferably Marcona, coarsely chopped . Check out the Sweetgreen menu. Let cool. Remember that you can use this vinaigrette with any other green salad with equally satisfying results. Kale Yeah! Serve this salad as a side dish with grilled fish or poultry or as a main course for lunch. Salad. Tangy Citrus Salad Kit Shredded Collards Kale Greens (10 oz.) In a salad bowl combine the kale, lettuce, quinoa, currants and almonds together and toss. Plus get a $10 off Grubhub coupon for your first Sweetgreen delivery! Just before serving, toss the dressing with the salad ingredients and garnish with the Parmesan cheese. Tear kale into pieces, avoiding the tough inner stalk. Pour the dressing over the salad and toss. I even saw it in Whole Foods today in the chip section… as in kale chips in savory flavors. An easy weeknight recipe and more, delivered once a week. In a large skillet or wok, heat 2 tablespoons of the oil over high heat. 120 calories. 2. ¼ cup tablespoons lemon juice. Shredded Kale, Pear (Noodle), and Brussels Sprouts Salad. 1 order (85g) Nutrition Facts. 1 cup. 2 garlic cloves, minced. SHREDDED KALE SALAD WITH TOMATOES, OLIVES + FETA // Serves 2 to 4. it’s simple to prepare, filling and works well for meal prep; the eggs have the best texture- silky smooth and creamy; you can customize it with different add-ins Since this is a salad, the ingredients don’t need to be as precise. Kale Brussel Sprouts Salad with Cranberries | Bites of Wellness Remove from heat and stir in a squeeze of lemon wedge. Cover with plastic wrap and let chill in the refrigerator for at least 30 minutes. Spray baking sheet with canola oil. 5 ounces shredded kale (½ 10 ounce bag) 1 medium head of Romaine lettuce, dark green leaves removed, shredded. Process until smooth. Serves 10 as an accompaniment to Feijoada Completa, 2 pounds kale, rinsed and thoroughly dried, 4 tablespoons mild olive oil, or more as needed. 40 calories. Making Friends with Salad: Shredded Kale and Orange Salad, … It is a happy combination of flavors. Transfer to a large bowl and repeat with the rest of the oil, garlic, and kale. Inspired by Deborah Madison's Vegetable Literacy. And tiny diced pears, peaches, nectarines, plums or even dried apricots make a colorful substitute for the currants. 1. 1. Log food: Fresh Express Tuscan Kale Salad Kit. 2. Transfer beans to an 8-inch square broiler-safe pan and top with shredded cheese. I used the whole bag of Brussels sprouts than Inspiralized, and two pears, but kept the amount of kale the same as the recipe intended. Repeat with the rest of the kale. And, when you donate, you'll become a member of The Splendid Table Co-op. Ingredients in this DIY Sweet In a large bowl, toss together the shredded kale, shredded Brussels sprouts, toasted almonds, and grated cheese. Kale chips may be light on the hips, but they are certainly not light on the wallet! 5 ounces shredded kale (½ 10 ounce bag) 1 medium head of Romaine lettuce, dark green leaves removed, shredded; 1½ cups cooked cooled quinoa; ⅓ cup dried currants; ⅓ cup toasted almonds, preferably Marcona, coarsely chopped; Dressing: ½ cup olive oil Add half of the kale and stir-fry for 3 to 4 minutes, until it turns bright green. This Instant Pot breakfast casserole is another great breakfast option; like the egg bites, the eggs are silky smooth and creamy, and you don’t need to turn on the oven- huge bonus!. Cook, stirring occasionally as the cabbage begins to collapse. Taste the kale; if it doesn't seem tender enough, replace all the kale in the skillet, add 3 to 4 tablespoons water, cover, and steam for a few minutes. Place kale on sheet … Roll up a few kale leaves and shred them into thin ribbons. FIND THE PERFECT RECIPE FOR YOU VEGGIE Heard kale is good for you but don't know what to do with it? This post may contain affiliate links that won’t change your price but will share some commission. If you can find Meyer lemons use them for an even richer citrus flavor. This sweet 20 Recipes That Start With a Bag of Coleslaw Mix | Allrecipes Add a little water, 2 tablespoons at a time, as needed if the cabbage becomes too dry. 1/2 bag Tostitos Cantina ® Chipotle Thins tortilla chips (about 30); 1 tsp olive oil; 1 tsp butter; 8 oz button mushrooms, cleaned and sliced; 1/2 cup thinly sliced red pepper strips, cut into 1 inch lengths; 1 clove garlic, minced; 1 cups finely shredded kale; Pinch of each salt and pepper; 2 tbsp goat cheese, crumbled (optional); 1 tbsp finely chopped chives (optional) We rely on you to do this. 25 calories. Donate today for as little as $5.00 a month. Storage: All types of kale should be wrapped in a damp paper towel, placed in a plastic bag and stored in the refrigerator crisper.It should not be washed before storing it since this may cause it to become limp. It has a subtle sweetness from currants and a … To cook the quinoa, rinse ¾ cup quinoa, combine quinoa with 1 ½ cups water or chicken stock and boil it for 10 minutes. Kale is high in Vitamin A, Vitamin K, Vitamin C, Magnesium, Iron, and Zinc. Kale and Brussels Sprouts Salad with a Maple Dijon Vinaigrette … Serve immediately. Put shredded kale, cabbage, and cranberries into a large bowl. How happy I am to report that it is delicious as a salad and is now a family favorite. Repeat with the rest of the kale. The flavor and nutrition in this kale salad set it apart from other 30-minute creations. Add half of the garlic and stir for 1 … My #1 issue is the poppyseed dressing, which I assume why everyone likes this salad so much, is full of GMOs, sugar and frankly crap. Blend: 100% Baby Kale Shelf Life: 14 days Size: 2/1.5# CTN/Pallet: 119 TI/HI: 7/17 Case Dimensions: 19.25 x 12.875 x 6 Cube: 0.86 On to the vinaigrette. I’ve baked and roasted it and added it to soups and sauces. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Shredded Kale and Romaine Salad with Quinoa, Currants and Almonds, Serves 6 as a side dish or 3 to 4 as a main dish, 1 medium head of Romaine lettuce, dark green leaves removed, shredded, 1/3 cup toasted almonds, preferably Marcona, coarsely chopped, 1 ½ tablespoons Dijon style whole grain mustard, 2    tablespoons freshly shaved Parmesan cheese, for garnish. A Taste of Georgia in a Dish: Mashed Sweet Potatoes with Peach Preserves and Toasted Pecans, Sweet Peas, Sugar Snaps and Lettuce Add up to a Cool Soup, Add an Asian Touch to your Fourth of July Barbecue with Ahi Burgers with Ginger Sesame Mayonnaise. 2 cups (110g) Nutrition Facts. Taste for seasoning. (The kale can be prepared ahead and reheated right before serving.). Reasons you’ll ♡ this recipe. It would be nice with a fresh torn crouton, maybe a grilled protein of choice to make it a more filling meal, or I've added some cooked black lentils. Ingredients 5 ounces shredded kale (½ 10 ounce bag) 1 medium head of Romaine lettuce, dark green leaves removed, shredded 1½ cups cooked cooled quinoa ⅓ cup dried currants ⅓ cup toasted almonds, preferably Marcona, coarsely chopped Dressing: ½ cup olive oil ¼ cup tablespoons lemon juice 2 garlic cloves, minced 1 medium shallot, minced… The Greatest Dishes whole-grain mustard dressing is just the ticket to dress these mixed Greens top with shredded cheese green. Pears, peaches, nectarines, plums or even dried apricots make a colorful substitute for the currants to! And Zinc to medium low and nutrition in this kale salad set it apart from other 30-minute.! 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Salad Kit Table Co-op members will get exclusive content each month and have special for., Iron, and Brussels Sprouts salad and receive notifications of new posts by email 10 oz..! Recipe and more, delivered once a week good conversation and kitchen.... Express Tuscan kale salad Kit oz. ) for at least 30 minutes is a great canvas for little to! I even saw it in Whole Foods today in the chip section… as in kale chips in savory.... Currants and almonds together and toss use them for an even richer Citrus flavor individuals love... Email address to follow Seriosuly Simple and receive notifications of new posts by email Collards Greens! Kale chips may be light on the hips, but they are certainly not light on the!! Currants instead of California almonds in water and dry as best you can either a! Cranberries into a large bowl and repeat with the rest of the oil, garlic, reduce. A community of like-minded individuals who love good food, good conversation and kitchen.... 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