Prepared by the happy Chief Cook. 8 Ways Africans Can Make Money Online With Just A Laptop and Internet. Submitted by: Nell Eckersley. Homemade Berbere Recipe ,HIGHLY recommended! Explore. Alicha Siga Wat This is a recipe for a mild beef stew. The lamb should be chopped into 1/2 inched cubes. Add salt (to taste) and ¾ cup of hot water to the stew. Heat a medium, heavy bottom pot on a stove on low heat. Mix well and cook covered for 10 minutes, stirring occasionally. Add the garlic, ginger, and 1 tablespoon niter kibbeh and continue to cook for another 10 minutes, stirring occasionally. Add the remaining liquid and the meat cubes, season with salt, and cook gently for 1 hour, or until the meat is tender and the sauce thickened and reduced. You can garnish the stew with about 2 sprigs of fresh thyme. Enjoy! Now, add fried onions, tomato paste, berbere seasoning, ground coriander and ¼ cup water, stir well and cook for one minute. Remove the eggs from the stew before serving. Ingredients: 1 large onion, 100 grams of herb butter, 3 teaspoons Berbere, 0.5 liters of water, 1 kilogram lamb, 1 large lemon. Sega Wat is Spicy Ethiopian Beef Stew which is traditionally eaten with injera, Ethiopia’s famous fermented flatbread. Also Read: Authentic Sega Wat Spicy Ethiopian Beef Stew Recipe. This stew is one of my favourite beef stews. Mix well and cook covered for 40 minutes. red spicy Ethiopian beef stew. Cover the pot and cook for 5 minutes, stirring occasionally. Add 2 tablespoons of butter, cover, and simmer over … I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. Click here to find out more about me and this blog. eval(ez_write_tag([[250,250],'africanvibes_com-box-3','ezslot_1',108,'0','0']));Copyright © 2020 African Ubora, Inc. All Rights Reserved. Preparation time: 80 minutes. 5 tsps minced garlic. Use a cooking spoon to stir the onions occasionally to prevent burning. Next Post Misir Wat (Ethiopian Spiced Red Lentils) Leave a Reply Cancel reply. Berbere is a very spicy spice mixture that forms the basis of the cuisine of Ethiopia. Heat a medium, heavy bottom pot on the stove on low heat. What is typically a labor intensive dish to make, we have tested and retested our recipe and have made it so much easier to prepare. Beef Recipes Cooking Recipes Healthy Recipes Cooking Games Simple Recipes Pizza Recipes Healthy Food Ethopian Food Ethiopian Cuisine. In addition to berbere spice (I used ¼ cup + 2 teaspoons of berbere spice for this stew), you will need 50 grams of stewing beef (chopped into about 1.5 inch cubes), 4 large red onions, 4 cloves of garlic (minced), 1 teaspoon of ginger (minced), 1 tablespoon of canola or vegetable oil, 1 tablespoon of niter kibbeh, 1 teaspoon of salt (plus more, to taste), and ¾ cup of hot water (plus more, if needed). Kai sega wat is typically eaten with injera (a widely known Ethiopian flatbread). Kai sega wat is a spicy Ethiopian beef stew. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. If you want your kai sega wat to be less spicy, I would advise you to make your own berbere spice so you can adjust the amount of cayenne pepper and chili powder that goes into the berbere spice to make it less spicy. Cut them in half or in quarters and garnish the plates or bowls of stew with them. Servings: 4. Wat is usually eaten with injera flat spongy bread, made from the teff grain. Baking & Spices. This should take about 20 minutes. Cover the pot and cook for another 10 minutes lamb from the stove once it s! Traditionally eaten with injera, you tear off bits of hot water to the stew with them foodie... For the niter Kebbah love spicy food, you tear off bits of hot water the. Typically eaten with injera ( a widely known Ethiopian flatbread ) ¾ cup of hot water to stew... 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