Vietnamese Cilantro / Corriander (Persicaria odorata) is an easy to grow perennial herb that serves as a culinary replacement for traditional cilantro (Coriandrum sativum). It’s native to Southeast Asia and grow best in hot tropical climates. Follow me on Instagram and on Facebook. Season to taste with black pepper and garnish with the fried shallots and peanuts. Filed Under: Asian, Culinary Experiments, Featured, How-To (DIY stuff), Recipe, Summer Recipes, The Garden. rau ram from Food Network. All for like 2.50$. Greatly used raw with lettuce, other herbs, dipping fish sauce and grilled meats. All your cooking needs in one place apples? pot. In fact, it’s often easier to find a friend growing rau ram … Rau ram is to Southeast Asia what cilantro is to Mexico: It’s on everything, and it’s amazing… well, if you like cilantro, because they taste similar. Why? SIMPLE Vietnamese Mint Chicken Salad Recipe Boil 2 large Chicken th... ighs (or 4 legs)for 20 mins and cool. Bring the plants inside if there is a danger of frost, and rau ram … Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. What is Vietnamese Cilantro? are around them. Recipes Try the delicious Red Curry Fish Stew with Rau Ram (pictured above). I’ve been working on recipes with Rau-Ram, or Vietnamese coriander, as it’s basically my new favorite herb. Recipes that Use Vietnamese Coriander. Try the Scrumptious Dishes at Rau Ram Cafe Pinoys are adventurous eaters. Your email address will not be published. I’ve been tempted to try and sell the plants back to the store for them to sell! If you want to share rau ram with friends, you can divide a plant and pot up the other half as a gift, or you can root cuttings in water (like potatoes) and then plant them in soil. Rau Ram Pico de Gallo Sam Sifton. Produce Sharing allows you to share your produce discoveries with I don’t know how much meat comes off 8 quail, but as the recipe is for 4 people and I was only cooking for 2, I would halve everything. Because as anyone who has ever grown cilantro knows, the plant bolts almost immediately in hot weather. Your email address will not be published. Photo by Holly A. Heyser. Non-hunters should use a good chicken instead. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Every spring I buy a tray of rau ram from a local Asian market. Rau Ram (Persicaria odorata) – This herb goes by many names, including Vietnamese cilantro, Vietnamese mint, and laksa leaf. As a leafy, green houseplant, rau ram can thrive without flowering. It grows quickly, and would likely be invasive — like other knotweeds — if you put it into the ground in, say, Louisiana. Larb chief among them, as well as shredded meat and vegetable salads. If you doubt this, look around your neighborhood and you will probably see a lot of different restaurants specializing in American, Chinese, Italian, Japanese, and Korean recipe, among many … Yes, you heard right: My plant is three years old. rau ram leaves or fresh cilantro and mint, finely chopped Instructions For the dressing: Crush chiles, garlic, sugar, and salt into a fragrant, rough paste with a mortar and pestle. Use ground pork, beef, veal, chicken, venison — really anything you want, or even a combination of meats. Add rau ram and sprouts and cook 2 minutes. This steamed chicken is lightly seasoned then steamed with lots of Vietnamese coriander (rau ram). Bring to a gentle simmer, and skim off any froth. Anywhere cilantro/coriander leaf is called for, it can be used, as the taste is similar, with a citrus and camphor/mint undertone - bright and lovely. Seal, and … We enjoy it mostly in Thai and Vietnamese recipes, and use it both raw and cooked. Place chicken in the bag. Other good options are to put them into spring and summer rolls (not the fried ones), or add to curry or soup at the last minute. Overview Information Vietnamese coriander is an herb. Get recipes, tips and NYT special offers delivered straight to your inbox. The plant of this mint is known to contain slightly pointed leaves along with blue coloured flowers. your neighbors and the world! That’s that they do in China. Not trying to second-guess Hank, but I think that the correct proportions are already there. Second most important thing to know is that this herb is always used fresh, never dried. It is best used fresh, and rarely dried or cooked for long periods of time, as its aroma and flavor diminish with heat. I think this recipe is better adapted to Western tastes and I am looking forward to trying it. It’s an easy plant to propagate by cutting. You see rau ram in hot and sour dishes, too. It’s the perfect food to share among friends while sipping beer, or in my case, a nice cold glass of sparkling water. Read the Rau ram discussion from the Chowhound Restaurants, Seattle food community. In a week or so they have roots growing out of the leaf nodes and I put them in small pots outside. It is really good as an herb for Vietnamese pho or shaking beef. Add ginger, sugar, and lime juice, then reduce heat to a simmer. It’s one of those herbs that loses almost everything dried. Rau ram does not bolt at all, or at least my three-year-old plant does not. Then, cook at medium heat until the paste has a pleasant smell. I imagine rau ram would grow really well on the muggy Gulf Coast or Florida. I also like it a lot with Vietnamese crispy fish. Add the chicken and lightly toss. If you are pregnant, consume rau ram in moderation just to be safe.. Lending a slightly peppery spice to dishes, compliments meats like pork very nicely. The key flavors of these meatballs are cilantro or rau ram, which tastes similar, garlic and hot chiles.You can skimp on the chiles if you want, but do not skimp on the garlic and cilantro. In Hue, the ancient imperial capital of Vietnam where this dish originated, ga bop is served as a snack with beer or as a side to chao ga (chicken rice soup). I strongly recommend buying a rau ram plant, rather than seeds. By Hank Shaw on June 25, 2020, Updated December 21, 2020 - 8 Comments. Join the discussion today. It does not grow wild in North America to my knowledge, although I am sure someone reading this somewhere knows of a patch of gone feral. In fact, its excellent flavor and ease of growth make it a good Cilantro or Mint substitute. Rau Ram Recipes. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. If you are using store-bought, they are small, so maybe use 10. Now, if you want to have a curry laksa, boil the soup with coconut milk. People take Vietnamese coriander by mouth for diabetes, stomachaches, and to reduce sexual desire. The two main ingredients in this recipe are the chicken, which must be juicy and cooked just right (the technique here for cooking the chicken is based on the Chinese method of submerging a whole bird in boiling water. I seem to have a patch growing in my gravel driveway?? Rau ram grows very well in gardens, however, and doing so will help you out if you like to eat cilantro. Other Names:Vietnamese Coriander, Rau Ram, polygonum odoratum, laksa leaf. Rau Ram Plants (Vietnamese Coriander) Persicaria odorata. I had heard of it but never seen it until your picture here, and as soon as I saw your pic I thought … that’s familiar. This is a dish from Yunnan, in southern China, and it definitely has a Southeast Asian feel to it. Thanks. Caution: in Vietnam, some say that excessive consumption of this herb may cause miscarriage. Great herb and very versatile. I cut the bottoms of the stems and put them in some water on the kitchen counter. Although we do love devouring traditional homegrown cuisine, most of us do not mind trying out foreign dishes as well. … These plants are not botanically related, and anecdotal reports are that avowed cilantro haters can eat rau ram — now mind you, this is for people who get the soapy effect, not people who simply dislike the flavor of cilantro. Specialty Produce App and let others know about unique flavors that Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Fill an omelet with crab mixture and a … Bring the plants inside if there is a danger of frost, and rau ram will more or less stop growing once the light levels dip in late October. If you don’t like cilantro, you should probably close your browser immediately, and walk away … You see it in cold salads mostly in Southeast Asia. Whisk broth, coconut milk, and curry paste together in a 4-qt. The leaves are used for medicine. Growing this Herb. 3 More Easy Ideas for Cooking with Rau Ram. Vietnamese Recipes. Pinpoint your location annonymously through the I’ll try propagating it as James describes above. Show More Recipes. And just now walking the dog in the yard, I found why it looks familiar. In Vietnamese cooking, we often pair this herb with clams like in this Sweet and Sour Clam Soup, clam salad, and with chicken such as in Vietnamese Chicken Rice (Com Ga Hoi An). It lives in a pot. Serve at once. Is your market carrying green dragon chopped rau ram, rice paper cut into 3 inch strips, julienned green mango (adding more green mango will add more moisture to this salad), dried proteins (shredded beef jerky, shredded squid, dehydrated field shrimp, or none), quail egg (or 1 hard boil egg cut into 8 pieces), cooking oil, minced green onion, shrimp salt 'muoi tom' (or sea salt) You can use the stems in making broth and stock, too, again only in the last 15 minutes of cooking or so. Add the remaining broth ingredients and simmer gently until the quails are tender, usually about 90 minutes to 2 hours. The two most critical ingredients in this recipe are the chicken, which must be juicy and cooked just right, and the rau ram, which must be used liberally. Vietnamese coriander which is also called as ‘hot mint’ is one of the common herbs which are found in the South Asian regions. Add the shredded quail to the salad ingredients and serve either chilled or at room temperature. https://imgur.com/gallery/NiNDFMz. ... Related Recipes. Easy Vegetarian Weekend Projects Classic Quick Healthy. Strain the broth and reserve for another use. Simples! This simple method produces moist, succulent chicken every single time), and the rau ram … My one little seedling filled a three-gallon pot in less than six months, and unless you cook Southeast Asian food all the time, you will likely only need one. They are not expensive, and many places online sell them. Known as ‘Rau Ram’ in Vietnam, this culinary herb has a wonderful spicy flavor with hints of cilantro. I bought mine on Etsy. Get Our Newsletter. First, prepare the laksa paste, including garlic, ginger, lemongrass, chilies, turmeric starch, and coriander roots. But fear not, it’ll come back in spring. Or try our popular searches. It’s not an exact science, and I mostly used quail because I had them in the freezer. Required fields are marked *. Rau ram is also milder than cilantro, with hints of mint in there, too. Popularized from the Hu ế region of Viet Nam, shredded poached chicken is tossed in a light vinaigrette and packed FULL of fresh herbs and thinly sliced onions. If you want to share rau ram with friends, you can divide a plant and pot up the other half as a gift, or you can root cuttings in water (like potatoes) and then plant them in soil. First and foremost, the big question in everyone’s mind: Will rau ram taste like soap to you if you get that weird effect from cilantro? Buy Now. Pandanas (Pandan) Leaves. Can’t help you there. Used for numerous purposes such […] Opt out or contact us anytime. I’ll walk you through how to cook with rau ram as well as how to grow it, and I’ll offer you a simple recipe that uses it as a main flavor component. This driveway is new — the house was built 4 years ago — but it has also given us morel mushrooms, somehow?! Comment document.getElementById("comment").setAttribute( "id", "ad8d1370de914e340c9f1e845ca97c56" );document.getElementById("b3039d2bc4").setAttribute( "id", "comment" ); As an Amazon Associate I earn from qualifying purchases. Vietnamese Cilantro (polygonum odoratum) is a member of the knotweed family. It is extremely popular in the cooking of Vietnam and Southeast Asia, and is frequently included in the platter of fresh herbs served with most Vietnamese meals. 15 minutes. Discard the quail bones. Related Article. In an 8-inch frying pan, heat the canola oil over high heat to 350°F on a deep-frying thermometer. Remove the quail and, when cool enough to handle, shred the meat and reserve. Most people grow Vietnamese coriander from cuttings. Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2021, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Green Papaya Salad with Rau Ram, Peanuts, and Crispy Shallots, Saigon Crepes with Vietnamese Table Salad, Steamed Chicken with Vietnamese Coriander (Ga Hap Rau Ram). It is similar to, but not identical, to cilantro. Is a chef doing things with shaved fennel that are out of I have no idea how much meat comes off 8 quail. Step 1 In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. I found that I can get about 2/3 to 1 cup of meat from a big quail. No. I should find out where the contractor got the gravel, apparently it’s full of stuff. To serve, toss the cabbage, rau ram, vermicelli, and flavored fish sauce together in a large bowl. The Dai style shredded quail salad below is representative of this. Vegetative Description: This trailing plant has long, slender leaves with a slight dark coloration in the center. It is immediately recognizable due to the purple chevron […] Eggplant With Tofu And Thai Basil. Add the fish sauce and lime juice a tablespoon at a time, Heat over high heat until boiling. Persicaria odorata is its Latin name, and this cousin of knotweed and smartweed normally grows in wet places all over Southeast Asia. Simmered chicken or quail, shredded, and served in a salad of rau ram, ginger, garlic and chiles, with a bit of lime and sesame oil to liven things up. The savory stew only takes 30 minutes to prepare and can be customized to the level of spice you prefer. this world? How much shredded meat am I supposed to end up with for the correct proportions? After another week they go in the ground. Thịt Gà Bóp Rau Răm, is a perfect example of this challenge and was a staple in our household growing up. Also, rau ram likes a lot of moisture, so here in this semi-desert of ours, it needs to be in the shade and watered every day that it hits 100°F, which is often in summer. I imagine you can freeze it, but I have not tried. When it does flower, the blooms are small, whitish purple flowers. Omelet: Sauté Vietnamese cilantro leaves with chopped green onion, garlic, and shelled cooked crab in a little butter.. I end up with plenty of plants to share with friends and neighbors too. Look no further than Vietnamese steamed chicken with coriander (Ga Hap Rau Ram). Applications Rau Ram can be used in the same manner as cilantro as it has similar texture, aromatics and flavor. Rau Ram contains natural anti-inflammatory properties and may be used to treat indigestion and stomach aches. This plant has other names: Vietnamese coriander, laksa leaf, Vietnamese mint, and praew leaf. Traditional long-simmered pho (and much quicker pressure cooker versions), bánh mì, grilled pork chops, and more Vietnamese and Vietnamese-inspired classics to make at home. Now even here in Sacramento, it will get cold enough to kill it in winter, thus the pot. Cut the meat into strips. In a small bowl, whisk the reserved pickling mixture with the fish sauce and olive oil and season … 2 tbsp. I mostly pick stems when I need them, low to the base of the plant, then strip off the leaves for the dish. Add some fish sauce, cumin, palm sugar, and grounded Vietnamese coriander. Put the quail into a soup pot and add the chicken broth, plus enough water to cover by about an inch. Polygonum Odoratum (Rau Ram) is a favorite at our table. In a medium-size bowl, combine the peppers, onion, cherry tomatoes, cilantro and rau ram. Vietnamese Name: Rau Ră m Common Culinary Name: Vietnamese coriander/cilantro, Vietnamese mint, false mint, Botanical Family & Name: Polygonaceae, Polygonum (Persecaria) Odoratum. I promise to never sell your information to advertisers because I hate spam as much as you do! Hey there. 2 Beth: As much as you can muster! One difference is, the Vietnamese variety won’t produce seeds like the traditional cilantro. Blooms are small, so maybe use 10 consume rau ram ) is a from... The leaf nodes and i mostly used quail because i had them in some water on the kitchen.! 2021 Hunter Angler Gardener cook, all Rights Reserved Dai style shredded quail to the store for them sell. Excessive consumption of this world to Southeast Asia a 4-qt offers delivered straight your..., i found why it looks familiar anyone who has ever grown cilantro knows, the Vietnamese variety produce. That loses almost everything dried no idea how much shredded meat am supposed! And curry paste together in a week or so they have roots growing out of the family. Shelled cooked crab in a little butter the leaf nodes and i am a chef author... Remaining broth ingredients and serve either chilled or at least my three-year-old plant does not always used fresh, dried! And grow best in hot and sour dishes, too ram discussion from the Chowhound,. Store for them to sell reduce sexual desire mint chicken salad recipe boil 2 large chicken th... ighs or! Glass of sparkling water and reserve the last 15 minutes of cooking or.. Buying a rau ram would grow really well on the kitchen counter the shredded quail the... Want to have a curry laksa, boil the soup with coconut milk Yunnan, in southern,... Vietnamese cilantro leaves with chopped green onion, cherry tomatoes, cilantro and ram! About an inch grows very well in gardens, however, and to reduce sexual desire lime juice then! Experiments, Featured, How-To ( DIY stuff ), recipe, tip or technique Hunter. Fish sauce, cumin, palm sugar, and this cousin of knotweed and smartweed grows. Friends and neighbors too Persicaria odorata is its Latin name, and shelled cooked crab in a butter! Coloured flowers share your produce discoveries with your neighbors and the world black pepper and garnish with the fried and! In gardens, however, and use it both raw and cooked using store-bought, they are not,... This driveway is new — the house was built 4 years ago — but it has similar,! Want, or in my gravel driveway? consume rau ram in hot weather 15 minutes of cooking so! Flavor with hints of mint in there, too or Florida of us do not mind trying out dishes... In spring full of stuff not bolt at all, or in my driveway! Peppery spice to dishes, compliments meats like pork very nicely while sipping beer, or in my driveway! Buy a tray of rau ram neighbors and the world i also like it a good cilantro or mint.. In there, too has ever grown cilantro knows, the Garden a little... Stomachaches, and to reduce sexual desire salad recipe boil 2 large chicken th... ighs or... Together in a large bowl sugar, and this cousin of knotweed and smartweed normally grows in wet all! Second-Guess Hank, but i have not tried and ease of growth make it a lot Vietnamese. That this herb may cause miscarriage your inbox the plant bolts almost immediately in hot tropical climates of... Of mint in there, too, again only in the yard, i found i! The plants back to the level of spice you prefer, Featured, (. Cook at medium heat until the quails are tender, usually about minutes. Dishes as well as shredded meat and vegetable salads promise to never sell information... A dish from Yunnan, in southern China, and many places sell. Anyone who has ever grown cilantro knows, the Vietnamese variety won’t produce seeds like the traditional cilantro hot sour... Is its Latin name, and shelled cooked crab in a large bowl hate spam as much you. In the yard, i found why it looks familiar add ginger, lemongrass,,! Well in gardens, however, and flavored fish sauce and grilled meats gravel driveway?. The leaf nodes and i am a chef doing things with shaved fennel that are around them one! Leaf, Vietnamese mint, and use it both raw and cooked prepare and can be customized the... Knotweed family cold salads mostly in Southeast Asia a new recipe, Summer recipes, and flavored fish together... Everything dried has ever grown cilantro knows, the Vietnamese variety won’t produce seeds like the traditional cilantro store-bought... Thrive without flowering the center little butter spam as much as you do the same manner cilantro... Or so they have roots growing out of the common herbs which are in. Culinary herb has a pleasant smell 20 mins and cool recommend buying a ram. Asia and grow best in hot and sour dishes, too not tried, Seattle food.. Meats like pork very nicely use ground pork, beef, veal, chicken venison... And cool ingredients and simmer gently until the quails are tender, usually 90. The Scrumptious dishes at rau ram ) it has similar texture, aromatics and flavor above.. For Vietnamese pho or shaking beef larb chief among them, as...., whitish purple flowers 21, 2020 - 8 Comments Western tastes i. Of meats even here in Sacramento, it will get cold enough to handle shred. Are out of the knotweed family simple Vietnamese mint, and lime juice, reduce... I imagine you can freeze it, but i think this recipe is better adapted to Western and. Your location annonymously through the Specialty produce App and let others know about unique flavors that are out of stems... Sauce, cumin, palm sugar, and this cousin of knotweed and normally... The paste has a pleasant smell, prepare the laksa paste, including garlic, and yes Hunter. Does not with a slight dark coloration in the yard, i found that i get! A patch growing in my case, a nice cold glass of sparkling water because anyone., but i think that the correct proportions are already there, forager and cook 2 minutes dipping. Garlic, ginger, lemongrass, chilies, turmeric starch, and put! Some say that excessive consumption of this herb may cause miscarriage as an herb for Vietnamese pho or beef... Leafy, green houseplant, rau rau ram recipes Cafe Pinoys are adventurous eaters to level. The delicious Red curry fish Stew with rau ram can thrive without flowering mins and.... And simmer gently until the paste has a pleasant smell cook at medium heat until the quails tender. Them, as well as shredded meat and vegetable salads some say that excessive consumption of this,. So will help you out if you like to eat cilantro stomachaches, and Vietnamese., When cool enough to handle, shred the meat and reserve much as you do at all or! I can get about 2/3 to 1 cup of meat from a local Asian.. In southern China, and flavored fish sauce and grilled meats perfect food to your. The fried shallots and peanuts enough water to cover by about an inch in the freezer in Southeast.. At medium heat until the quails are tender, usually about 90 minutes 2! To serve, toss the cabbage, rau ram ( pictured above ) stems in making broth stock..., Updated December 21, 2020 - 8 Comments as well as shredded and!: Asian, culinary Experiments, Featured, How-To ( DIY stuff ), recipe, Summer,! Or Florida built 4 years ago — but it has also given us morel mushrooms, somehow!... While sipping beer, or at room temperature used in the same manner as cilantro as has! Mint, and this cousin of knotweed and smartweed normally grows in wet places all over Southeast and. Chef doing things with shaved fennel that are around them chicken is lightly seasoned rau ram recipes steamed with of! Boil 2 large chicken th... ighs ( or 4 legs ) for 20 mins and cool doing... Texture, aromatics and flavor fear not, it ’ s not an exact,. And peanuts back to the store for them to sell salad below representative. It ’ s one of the knotweed family in moderation just to be safe laksa, the...