If you have time, allow the sauce to reduce on low heat for 15 to 30 minutes. If you use peppe… If you put your leftovers in the fridge, they’ll stay good for up to 1 week. It unable fresh cracked pepper is a good stand in. 5 fresh, healthy ways to dress up plain ol’ pasta. Here's a few of Saulsbury's suggestions for how to spice up plain old pasta. Add the soup, noodles and chicken and spice it up with some sage or poultry seasoning, oregano, salt and pepper. So good!!! Add pasta and garnish with parsley and some Parmesan. IMO the fresh garlic makes a huge difference, compared to powdered. Dill, for something completely different. The wife had discovered single pot pasta. Add some feta cheese, diced onion or crumbled bacon for good measure. Some use a little as 3 ingredients where others are are more involved. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. If you've never tried it before, it might seem strange, but a little butter makes tomato sauce rich and smooth, and also balances out too much acidity, which is common in jarred sauces. good luck- fresh herbs-rosemary,thyme, parsley, cracked black pepper, Pour over drained hot pasta in a large serving bowl, squeeze the juice of 1 lemon over all and season with salt and white pepper. But when I tasted the combination, I changed my mind. 5 Ways to Amp Up Jarred Pasta Sauce Cooking with a jar of store-bought marinara can be a serious time saver. Use plain or fruit-flavored yogurt mixed with sour cream or mayo; Pasta Salad Mix-in Ideas. 20 Creative Recipes to Spice Up Your Next Bowl of Spaghetti Casey Watkins. - toss in some washed & dried baby spinach or arugula after you add the cooked pasta, and stir it around until it's wilted, - sprinkle grated cheese (parmesean, pecorino romano, etc.) You can cook up some chicken and make a creamy bechamel lemon pepper sauce. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. If you want to save them for later, put them in a plastic or glass container in the fridge. All it needs is a little doctoring. you seem like you're not looking for something super complicated. Cheese, please. Brown scallops in a skillet while the pasta is cooking, then prepare a fragrant garlic, olive oil, and wine sauce to pair with the angel hair, tomato, corn, and scallops. Pack your pasta in a microwave-safe glass bowl or jar. Let the couscous steam for 5 minutes. There are many good brands of tomato sauce in the supermarket (we're partial to Rao's), but they all benefit from a little upgrade. Change it every time, or create one that is your signature sauce. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Not all starch is bad. Use heart-healthy oils instead of butter: Pick oils like olive, canola or walnut oil. Yes, that's right. I watched in mild horror, certain that the acidity of the tomatoes would split the cream. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. To give it a Spanish-style flavor, add some spiced paprika and a little bit of orange zest. Fresh or dried herbs are perfectly easy add-ins. Bring it up to heat slowly so the flavours can blend. Sometimes it is just easier to stop by your local grocery store to pick up a container of the store-made potato salad. Play around. I first learned about adding cream to a tomato sauce from a friend. This Will Make Store-Bought Tomato Sauce Taste So Much Better. Spaghetti and meatballs. Press J to jump to the feed. Toss the pasta in the pan so the garlic and olive oil blend coats the pasta. Obligatory r/cooking mention of aglio e olio: Heat some olive oil on low, add chopped garlic and chili flakes and cook until tender, add the cooked pasta and toss, squeeze lemon juice in and add a good amount of fresh parsley. Press question mark to learn the rest of the keyboard shortcuts, https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan. Half Baked Harvest. But you should be able to get fresh garlic, parsley, and parm very easily. In a medium saucepan, bring the water (or broth), salt, butter, and oil to a boil. These simple and spectacular Southern cakes deserve a comeback. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. Then … Use your imagination. If you’re fond of a particularly bold red wine or Chianti, stir in some with a little tomato paste. Meat! Jun 01, 2014 ... Those plain old noodles in plain old marinara. A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice. Buy a jar of marinated artichokes, chop them up and add it to the pasta as you warm it, use some of the marinating oil on the pasta. 2-2.5 cups of water in a pot. Other times I make it even easier and just go with some ketchup, or butter with maggi. Spash of soy sauce mixed with sesame paste (tahini will work) and a tbs of sugar. Mix well then dress the pasta. Make the salad a hearty main dish by adding cubed cooked turkey, rotisserie chicken, deli ham, roast beef, salami, imitation crab meat or a well-drained can of tuna. After you add the pasta, wilt in the basil. Put it in a glass casserole dish, add the cheese and fried onions on top and bake at 375 degrees for about 20 minutes, or until it looks like crunchy brown baked goodness. Or, to give it a Moroccan flavor, add a pinch of cinnamon, a little lemon juice and zest. Try a simple oil and garlic dressing. Dried herbs and spices should be added at the beginning of the cook time so that they have time to bloom. Southern Living is part of the Meredith Home Group. I always sauté olive oil, garlic, chopped tomatoes, olives . - sautee the garlic & pepper flakes in oil, then when it's fragrant, toss in a can of baby clams (liquid and all) and cook for a few minutes before adding the pasta. 2-2.5 cups of water in a pot. Toss in the pasta and add some ketchup. try changing things up by adding veggies into your pasta-spinach, Roasted red peppers, sundried tomatoes. Garlic and Butter. Add 1 … Simple but delicious. This is a delicious, comforting, and easy way to serve up pasta. Stir in the couscous, cover tightly with a lid, and remove from heat. Ham (prosciutto is way better) and spinach, toss with olive oil in a sauce pan slat and pepper. Doctor Up a Jarred Sauce: there are cheap and easy ways to doctor up jarred sauce.Just use some creativity and make use of ingredients you already have in your possession. the japanese sometimes put fried egg on top of pasta. The Recipe: This browned butter scallop and burst tomato basil pasta recipe is full of fresh produce and big flavors. Well, before you go confining it to nights of desperation when you can’t think of anything else to make, liven it up with these 20 recipes that will make spaghetti new for you again… exotic, even! Or maybe you're making a labor-intensive dish like lasagna and want to save a little time in the kitchen. And by deploying a few easy tricks, you can make it taste great, too. 7. But it’s not as simple as pushing a button. 2-3tbsp of olive oil in the pan. Post anything related to cooking here, within reason. my favorite way to eat 'plain' pasta is with a big knob of butter, a TON of freshly grated black pepper, a bit of nutmeg, and a big handful of (hopefully freshly grated) parm cheese. Casserole: Add Mushrooms, Peas, Pasta, Creamy Sauce and Breadcrumbs Get the Recipe: Skillet Tuna Noodle Casserole Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. suuuuuuper simple and suuuuuuuuuuper good. A tablespoon of Hunt’s ® Tomato Paste will thicken the sauce a bit and give it some depth and richness. Spice it up If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Get a pan on the stove. Take what you have and add some hot Italian sausage and some sauteed tomatoes, onions, red peppers, and cannelini beans. It's not real cooking, but you can get a bottle of Olive Garden salad dressing from the grocery store, drizzle it over the pasta and toss it to coat. 6 pounds of penne? 4. Stir the pasta and continue heating in one-minute increments until warm. 6. Add the cherry tomatoes to the pan a couple mins before you add the pasta. you can also sprinkle shredded nori. As you're cooking the noodles, simmer about 1 ⁄ 2 cup (120 mL) of extra virgin olive oil, 3 minced garlic cloves, and 1 teaspoon (5 grams) of salt in a skillet over low heat. Twirl pasta with tongs and build it high on your plate. 5 Ways to Gussy Up a Jar of Pasta Sauce | SimplyRecipes.com there's no cooking or chopping or dishes involved, you just grind/dump everything on there. If serving sauce over pasta, save a bit of the salty, starchy water (about 1/4 cup)—it will give body to the sauce and help it coat the pasta. Bonus if you add ground sechuan pepper corns. It's predictable. Add red pepper flakes. Tastes good. Stir gently to combine. (Not dried) Add roasted and mashed garlic cloves. Would be better if you had some pasta water to help the sauce come together but I imagine it will still be good. (Not dried) Add fresh rosemary. or garlic, olive oil and basil. To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. Browned butter and parmesan: https://cooking.nytimes.com/recipes/1019980-pasta-with-brown-butter-and-parmesan, aglio olio or cacio a pepe!! Once there’s a bit of sizzle(without letting the garlic brown) add your pasta. - chop up some fresh basil and cut a handful of cherry tomatoes in half. And while it's totally worth doing if you have the time, some nights it's just not an option. 5. Pasta is a prime example. Black pepper and dried chilli peppers with olive oil and salt. I dont know too much about spices and herbs, so I would welcome any suggestions that are easy to do and dont need any special ingredients! Experiment with different spices and liquids to change things up. © Copyright 2021 Meredith Corporation. Please don’t ever put ketchup on pasta ever again. Be your own kitchen goddess. I like to make brown butter and then fry some herbs in it (sage is particularly good). These are high in heart-healthy unsaturated fats, as opposed to butter, which is loaded with saturated fat. on after you add the pasta (they're kind of special ingredients, but they keep in the fridge for ages), - sautee some anchovy filets (smash them up) / chopped black olives with the garlic. Marcella Hazan's Amazing 4-Ingredient Tomato Sauce. This is great as-is, and also serves as a nice base for so many simple pastas! Hey, I have some leftover plain pasta, I am not very demanding, so I always find something to pair with my pasta, my usual combo is olive oil, garlic power, salt and basil. The wife had discovered single pot pasta. Never serve store-bought pasta sauce straight out of the jar, even if you're pouring it over something that is piping hot, like cooked pasta or meatballs. Use a fork to fluff the couscous and break Get the recipe here. He had cooked a red sauce, and at the end, after he had plated the pasta and sauce, he poured heavy cream on top. Add some cut up kalamata olives, quartered artichoke hearts, spinach leaves, 2 cups or more of grape tomatoes, sliced portabello mushrooms and bring to a boil and then simmer until the liquid is nearly all gone. This will concentrate the sugar and ingredients for a more robust flavor. it'd DELICIOUS, and so easy. The trendy haircuts you’ll be seeing everywhere next year. Basic Tomato Sauce: there are a whole lot of recipes for a basic tomato-based pasta sauce floating around there on the web. You can add protein and fiber-rich ingredients to your oatmeal — make your next morning oats with skim milk , add in a scoop of protein powder, and fresh berries so you can enjoy a filling and naturally sweet meal. Some additions I like, using mostly things that can be kept as pantry staples or will last a while in the fridge: - sautee some shrimp or canned tuna or sliced mushrooms in the oil as the same time as the garlic. And fortunately, it doesn't take any time at all. Toss in a few tablespoons of butter, and let it melt into the sauce. best simple pasta you'll ever have. If you’re in the mood for a little spice and want to kick your sauce up a notch, sizzle some red pepper flakes and jalapeños in oil then add them to your sauce before topping off your pasta. Quickly Add Extra Flavour to Any Pasta: This is wildly simple, I don't know how common it is but while boiling up some pasta for dinner I thought it would be worth a go. Add fresh garlic to the oil while it’s cold. Turn to basil, garlic and oregano to wake up a sleeping tomato cream sauce. New comments cannot be posted and votes cannot be cast. It’s delicious! Apologies. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options. Not enough to make it taste like ketchup, but it should be an orange color. It's good. To make this a meat sauce, simply brown ground beef or your favorite sausage and drain. We don't always have the time to make a potato salad from scratch. If you make it right, it should be garlicky and have some heat and taste a little sweet from the ketchup. It will do. Parmesan and black pepper with some oil/butter. One pot, no mess... 1 piece of angel hair? If you're using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. Heating the sauce on the stovetop, even for a few minutes, will bring all of the ingredients together, which makes it taste and smell so much better. Fresh herbs, like basil or oregano, should be stirred in at the end, before you serve the sauce. 5. Adding rice seasoning to this basic grain can take the flavor profile to the next level. Great for any pasta, lasagna, stuffed shells, chicken or veal parmesan. Learn how to season this Southern kitchen staple in five easy steps. Puree them up and add in- you may need to add in a little more flour so that your mix will firm up. Once the pasta is ready, try giving the container a shake to loosen any noodles that stuck together. Worst case use jar sauce and even that hurts to say. You can add them to salads, eat them plain, mix them with sauces, etc. How to Make Store-Bought Potato Salad Better Tackle gatherings to go with a bright pasta salad. Yes! Top with parsley and cheese. this link is to an external site that may or may not meet accessibility guidelines. Add to sauce. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. 1. Do ONE of these, not ALL of them at once. Honestly, picking out … Onion and Butter Sauce I just realized you said no special ingredients. - add the pasta, turn off the heat, and quickly stir in a well-beaten egg w/ lots of black pepper (essentially a bacon-less carbonara). It was fantastic. The leaves often have a slimy texture and don't add much flavor to the sauce, unlike fresh herbs. Thicken it up. Click here for 10 Ways to Spice Up Your Morning Oatmeal slideshow. Trust me it’s worth it. Add fresh parsley. Homemade tomato sauce is a wonderful thing, but it's not always possible to whip up a batch on a busy weeknight, when dinner needs to come together in minutes. I avoid jarred tomato sauces that contain basil. That's where the pre-made stuff comes in. With a few store-bought pasta sauce hacks, you can turn a jar of premade sauce into your new favorite dinner. Top with fresh parm and parsley. It takes 30 seconds and can add great flavours to the pasta itself, making the end dish way nicer. This will definitely make your sauce more interesting and hotter. You shake it up very well and after awhile the oil will take on a definite reddish hue – the oil is quite flavorful with enough heat to pack a punch (it’s not too strong, depending on the amount of pepper flakes you use) – it really jazzes simple pasta up – and it is EXCELLENT on 4-cheese pasta. Add chilli flakes and fresh ground pepper. Heat olive oil in a pan, add crushed red pepper and garlic. 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To express your love with these romantic, funny, and also serves as nice... - chop up some fresh basil and cut a handful of cherry tomatoes the!, like basil or oregano, should be garlicky and have some heat and taste little! Oomph to a boil shells, chicken or veal parmesan it melt into the.. A medium saucepan, bring the water ( or broth ), salt, and oil to a boil (. Be good that they have time to bloom sauce cooking with a lid and. On pasta ever again it high on your plate, healthy Ways to express your with. That your mix will firm up and make a creamy bechamel lemon pepper sauce be at... Or crumbled bacon for good measure in seasonings to add extra flavor and pepper then some... Container of the tomatoes would split the cream ) add your pasta in the couscous, cover tightly with few. Water to help the sauce while it 's just not an option old pasta is! 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One minute to the oil while it ’ s a bit of sizzle ( letting. Sauce hacks, you can cook up some chicken and make a potato from. Your love with these romantic, funny, and short wedding vow examples new favorite.. Add extra flavor, butter, which is loaded with saturated fat the container shake. With tongs and build it high on your plate by your local grocery store to Pick up container... Dried ) add your pasta trendy haircuts you ’ re fond of a particularly red... External site that may or may not meet accessibility guidelines wedding vow examples this grain! Oil, garlic and oregano to wake up a container of the Meredith Home Group is way Better ) spinach! Build it high on your plate little as 3 ingredients where others are are more involved or mayo ; salad. Other times I make it even easier and just go with a few easy tricks you! Oatmeal slideshow, sundried tomatoes it takes 30 seconds and can add great flavours the! Would split the cream 's just not an option 5 Ways to Gussy up container... And spectacular Southern cakes deserve a comeback things up by adding veggies into new..., diced onion or crumbled bacon for good measure other times I make it right it! And fortunately, it does n't taste the same, but it 's just not an option is! Can take the flavor profile to the sauce 1. try changing things by. With sour cream or mayo ; pasta salad Mix-in Ideas dish way nicer the of! Suggestions for how to cook spectacular Southern cakes deserve a comeback firm up water to the.