8. Prep Time: 30 minutes. Info. Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Oh and sorry about the name. Enjoy. Form into 16 meatballs. To the salmon, add the onion, breadcrumbs, cilantro, egg white, garlic, salt, pepper, paprika and … I served my n a platter with a lemon aoili, lemon wedges, boiled eggs laid over shredded iceberg lettuce. Step 5, (Makes approximately 20 balls.) Add the garlic and saute for another minute. . Adds a great smoky flavor and tastes great! I’m giving you my basic salmon balls recipe, but I love to play around with the herbs and spices that I use and I’d encourage you to get creative, have fun and experiment with this recipe, too. Here is how you can achieve that. Season with salt and pepper. 1 tsp chopped fresh basil. Disappeared fast at the party. To begin with this recipe, we have to prepare a few ingredients. Your daily values may be higher or lower depending on your calorie needs. Cook for 10 minutes or until salmon is opaque and flaky. Tastes good although I would recommend adding a little more horesradish to give it a little more bite. Did you know that just 1/3 cup of homemade mayo (or sour cream or Greek Yogurt) plus a tablespoon of fresh herbs is an awesome, easy dipping sauce? If you decided using fresh salmon, make sure to get the bones out of the fillet. Form mixture into a ball and roll in the parsley. - Life Made Full, Pingback: 10 Paleo Lenten Seafood Meals {Grain, Gluten and Dairy-free} | Crunchy Hot Mama, Pingback: Paleo Easter Recipes - My Natural Family, Pingback: ClassPass Blog | 10 Healthy – But Awesome – Summer Picnic Ideas, Pingback: Rosh Hashana Simanim "Tapas"-Style Menu Plan - Kosher on a Budget, Your email address will not be published. Spray the tops of the balls with cooking spray. Mix all ingredients together. I used red salmon and added white pepper to the ball. In a large saucepan over medium heat, saute olive oil and celery for about 10 minutes. Place breadcrumbs on a plate. Beautifully moist and tasty. Can’t even get a fork through one without it falling apart. Whip the cream cheese: Using either a stand mixer or a hand mixer mix the softened cream cheese with the lemon juice and liquid smoke (if using) until the cream cheese is nice and smooth. haha! To make it easy for you making salmon croquettes recipe, canned salmon saves time to make the meal fast. Cilantro and a sprinkle of chili powder is always a great combo. The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls: Get 1 of bowl Plain cooked rice. I can remember my grandmother and mother always making a salmon ball (served with wheat thins) at any party we had. Or you can just pop ’em in your mouth after dipping them in a really easy dipping sauce. Step 3, Form into small balls and fry in oil until golden brown. Homemade Fish Balls with Spicy Fish Ball Sauce. I love canned salmon, and I’ll be making these as soon as I pick some more up from Costco! They give it great color and texture! 3/4 cup breadcrumbs. - Life Made Full, 10 Paleo Lenten Seafood Meals {Grain, Gluten and Dairy-free} | Crunchy Hot Mama, ClassPass Blog | 10 Healthy – But Awesome – Summer Picnic Ideas, Rosh Hashana Simanim "Tapas"-Style Menu Plan - Kosher on a Budget. You can put these salmon balls on top of a salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), Jo Anne! Make ready 1 of Egg. Great easy recipe. Instead of canned or fresh salmon, substitute 4 to 6 ounces of smoked salmon in the recipe. - I use. Quick and easy. Did I do something wrong or is that just the nature of the beast here? Also I roll it in a mixture of fresh chopped parsley and chopped pecans. Place on greased cookie sheet. I suppose Salmon Bites would have been a more appropriate name, but we call them Salmon Balls around here, so that’s what I’m going with . 5. Roll salmon mixture into balls and then roll each ball in … Hi Anne, I’m not sure if this is the recipe you meant to comment on because the recipe as is doesn’t contain any dairy , I love these !! I used to love Joe’s Crab Shack when I lived in Maryland! Required fields are marked *. Save the skin for stock and finely minced the salmon with your knife or food processor. 3. Adding a bit of fresh oregano with the dill and lemon puts a more Mediterranean spin on the salmon balls, which is always a good thing in my book. Bake in preheated 350 degree oven for 20 minutes. Place the salmon in the bowl of a food processor. Dip each fish ball into the flour, then the egg and shaking off the excess, then into the breadcrumbs until coated. These are so good, but they kind of fall apart on me. A holiday favorite amongst My Grandma My Momma and now myself!! Both versions were delicious. Set aside and allow to cool. Percent Daily Values are based on a 2,000 calorie diet. Easy salmon … Transfer the salmon to a large mixing bowl, add the rest of the ingredients needed for the salmon balls and mix using your hands. I also added some garlic powder, dash of liquid smoke, white pepper and worchestersire sauce. Subscribe to receive my FREE weekly newsletter right in your inbox! https://www.saveur.com/article/Recipes/Fish-Balls-in-Tomato-Sauce This is a great recipe we also add liquid smoke and we roll ours in real bacon bits......yummy!! Mix well to combine. Your email address will not be published. Cook and stir onion, red pepper, celery, and a … Everyone liked this. 1 (8 ounce) package cream cheese, softened, 1 (16 ounce) can salmon, drained and flaked. Sounds amazing! Makes 2 servings. Bake the salmon in the oven for about 7 minutes. Or you could wrap them up in a tortilla (my favorite Paleo tortilla recipe HERE). It was easy looked nice and tasted great. Preheat oven to 180°C (350F), Line baking tray with baking paper. Remove the salmon balls after 7 minutes and brush the salmon balls with the mustard glaze using a basting brush (if you have one). I’ve never tried freezing these, but I am fairly confident that they would freeze well. This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Combine salmon, lemon juice, cracker crumbs, green onions, egg and pepper. Form into 1-2 inch balls (makes about 20 balls). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4. Then use an ice cream scoop to measure and roll the mixture into equal balls (recipe makes ~12 balls). Would these freeze well after baking? I put in about 2 tablespoons. I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." I added a little fresh dill to half the mixture prior to forming to give some of the balls a deeper dill flavor. But as you know fresh salmon is healthier than canned, you can make it at home before preparing your croquettes. Very good. Fish balls are popular street food in the Philippines and so ingrained in our food culture that every Filipino has, for sure, some "fishball" … Alternatively, you could use a stand mixer. Also view our Top 10 Whole30 Dinner Recipes here! Let salmon rest 10 minutes when done. Kelly from Primally Inspired I roll mine in pecans AND fresh parsley. But if you did remember the egg, maybe you could try adding another egg. Spread on Ritz.. everyone loves it! Step 1, Drain salmon; remove round bones and flake. Shape into a ball. 4. , thoroughly mix cream cheese, softened, 1 ( 16 ounce ) package cream cheese onion. 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