Joyeux Noel. Add black pepper, mct oil and sesame seed oil. Peel stems, cut in half lengthwise. i also added a couple dashes of worcestershire and fish sauce … Wash the broccoli thoroughly and set aside. 1/8 teaspoon or big pinch of cayenne pepper. Sauteé the garlic and ginger with the olive oil for about 15-30 seconds. Squeeze fresh lemon juice and serve! Thanks for sharing! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I too subbed (vegan) Oyster sauce for the dark soy sauce. Place in steamer basket with one cup of water and boil water and steam for 3:30-4 minutes (from when you start the heat) depending on how well you like it cooked. Welcome to Clean Food Long Life! Mix the dark soy sauce, soy sauce, rice wine vinegar, sugar, hot chicken stock (or vegetable stock), sesame oil, and ground white pepper, … Factors such as brands purchased, natural variations in fresh ingredients, etc. Mix the dark soy sauce, soy sauce, rice wine vinegar, sugar, hot chicken stock (or vegetable stock), sesame oil, and ground white pepper, and set aside. Heat a large nonstick wok or skillet over medium heat; add oil. Hi karim, vous êtes les bienvenus et joyeux Noël à vous et à votre famille aussi! I have become a healthier, stronger and happier person and as a result, I want to help spread the awareness. Hi Jess, the recipe is super simple, but I did add some clarification to cook the broccoli a bit longer to your liking (soft or crunchy) before adding the cornstarch slurry. ;-). … Let the sauce come to a boil, and mix the, If you like a thick sauce, add more cornstarch and water. If you like your sauce thinner, add less cornstarch and water. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant flavor! Add the vegetable broth mixture to the broccoli. Hi Donna, my father always used to say that you can’t go wrong with using oyster sauce! Put water in bottom of steamer pot and add veggies to the steamer basket. That said, broccoli with garlic sauce is my go-to Chinese takeout dish when I feel like I haven’t been getting enough veggies. Stir fry for 15 seconds, and add the Shaoxing wine around the perimeter of the wok. It’s a great alternative and change of pace from our popular. Start checking after 5 minutes. Based on my experience through my own struggles with my health and recovery, I’ve decided to share what I know about healing, food, self-care and how to be the best that I can be. Chop the broccoli into small pieces including some stem. Add all the liquid ingredients and cayenne pepper. Hope you try some of our other recipes! 5 star values: 6 4 star values: 7 ... without some additions it would be pretty bland. A quick & easy side dish PACKED with flavor! Specializes in all things traditional Cantonese and American Chinese takeout. Subbed oyster sauce for dark soy since I didn’t have any. Add the water. TheWoksofLife.com is written and produced for informational purposes only. If you like your sauce thinner, add less cornstarch and water. Put the garlic cloves and oil in a small heavy-bottomed saucepan. In a large skillet, saute the broccoli in olive oil until just barely tender. A super easy Asian-inspired side dish featuring nutrient-packed broccoli drenched in a savory garlic sauce. Then add the coconut aminos, apple cider vinegar, cayenne pepper and water. When it’s heated up, add in the marinated broccoli and stir fry Make the Sauce: Whisk together all the sauce ingredients. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Place broccoli florets in a large skillet over medium heat. Place broccoli florets in a large microwave safe bowl. Chinese takeout definitely has its place as a treat, and no one knows more than me that there’s nothing wrong with indulging in an, First, broccoli is a western vegetable, and second, the garlic sauce has been altered slightly to suit American tastes, and perhaps formulated to be easier to make by Chinese takeout cooks. Broccoli with garlic sauce is one of my favorite dishes to order at Chinese restaurants. You’ll never go back to a Chinese takeout restaurant for broccoli with garlic sauce after you try this dish at home! Hi Katie, great suggestion to add some mushroom for a little variation. It’s slightly tart from the rice vinegar, balanced with the addition of a little sugar and the (optional) kick from some homemade chili oil. Cut broccoli into florets. after cooking the broccoli for around 3 to 5 minutes, add in the sauce and let it … Heat the wok over high heat. Look for dark green buds. Bring to a simmer and shut off heat. I made this broccoli dish with the oven baked five spice chicken. (Plus it’s done in only 15 minutes!) If you’d like, stir in the chili oil at this point. Mix the soy sauces, rice wine vinegar, sugar, stock, sesame oil, and ground white pepper, and set aside. Really good recipe but lacked a punch. Then throw in the steamed broccoli and toss. Stir in parsley, garlic, pepper and red pepper flakes. One of the healthiest vegetables to eat- steamed broccoli in light brown garlic sauce. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer, add the cornstarch slurry slowly while stirring the broccoli and sauce constantly. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Cook, stirring frequently, another 15 seconds, or until combined and slightly thickened. Stir in the miso paste, water, soy sauce, and sesame oil. Once the broccoli is cooked to your liking, add the cornstarch slurry slowly while stirring the broccoli and sauce constantly. If you’d like, stir in the chili oil at this point. pretty good! Oh my! Hey Dave C, glad you found us and enjoyed this classic broccoli with garlic sauce. fresh homemade broccoli with garlic sauce! =). The sauce for this broccoli is so good! Add broccoli. Be sure to avoid any broccoli crowns with discolored stems and look for a bright white solid stem like you see on the right! Let the sauce cook and thicken until it coats the back of a spoon. I know it’s after the fact and not a ton of help, but better to know for next time! Very happy to have come upon this recipe. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. It was so good, whole family went to town on it. If you like a thick sauce, add more cornstarch and water. The sauce is best if you simmer it to thicken quite a bit. It turned out fantastic and honestly better than take out I’ve had in the past. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I loved it. Heat until boiling and then reduce the … Read More, Steamed Broccoli In Light Brown Garlic Sauce, Hearty Vegetable Soup with Ground Pork and…, Hearty Vegetable Soup with Ground Pork and Bacon. Wash the broccoli thoroughly and set aside. In a side dish, place a cup of broccoli and add the sauce with garlic all over so that the plate is slightly covered with the brown sauce. Always cook your cruciferous veggies. BTW—I added cubed tofu that I doused in cornstarch and then baked in the oven. It’s slightly tart from the rice vinegar, balanced with the addition of a little sugar and the (optional) kick from some homemade chili oil. You can see that the bottom of the broccoli crown on the left has some yellowing at the core. Squeeze fresh lemon juice and serve! Chinese takeout definitely has its place as a treat, and no one knows more than me that there’s nothing wrong with indulging in an egg roll, a plate of pork fried rice, or fried chicken wings every once in awhile. Serve! Then add the steamed broccoli into pot and toss. I didn’t have dark soy but everything else was by the book. Always use organic broccoli since they are readily available in most grocery stores. Oxalates bind with calcium ions in your body which weaken muscles, cause pain and possible brain problems. Steam veggies for about 10 minutes or until fork tender. I want to share a little history about this dish and, for that matter, any garlic sauce or Yu Xiang (“fish fragrance” style dish of meat and/or vegetables with sauce) dish from a take-out restaurant. Cooking them will significantly reduce these substances. The fresh broccoli made me think of the garlic sauce I made in a previous post. Thinking of adding some sliced mushrooms next time. Give everything a quick stir and add in the sauce mixture. Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes. Steam the fresh broccoli for 5 to 6 minutes, then serve with the garlic sauce. It may even convince the pickiest eaters that broccoli is in fact… delicious! Check the bottom of your broccoli stems. If you eat broccoli often, the last thing I’ll leave you with are some great tips I learned from Judy on how to select a good broccoli crown: Here are some pictures of the bottoms of broccoli crowns and the cross section of the stem. Steam until tender-crisp. Looking for more authentic recipes? If you’d like, stir in the. If you like your sauce thinner, add less cornstarch and water. Instructions. Toss with the salt and a few grinds of pepper. This is a very simple dish that is so nutritious and delicious. Stir 2 teaspoons lemon juice into water in … Place in steamer basket with one cup of water and boil water and steam for 3:30-4 minutes (from when you start the heat) depending on how well you like it cooked. Sautee for 1-2 minutes until a little soft. Chinese Leafy Green Vegetables glossary page, Chinese Broccoli (Gai Lan) with Oyster Sauce. Hi Sarah, see our article on Shaoxing wine for substitutes. Once the oil is warm, add garlic and … Chop the broccoli into small pieces including some stem. Cover with a lid and cook for 3 to 5 minutes, until broccoli is crisp-tender. Will be making again. … We have a local sit down Chinese place that my favorite thing to order is just a big old plate of broccoli marinated in that finger licking good garlic stir fry sauce. Steam broccoli until bright green and just tender, 5 to 7 minutes. Broccoli Cheese Sauce. It’s great for a special occasion, but it’s so quick that I usually fix it once a week in our home. They should be full and white. If your broccoli tastes bitter after it’s cooked, it was probably not fresh. Fresh broccoli with garlic sauce! My kids love broccoli, especially with lots of garlic. will change the nutritional information in any recipe. Merci pour cette délicieuse recette. This dish was inspired by a Japanese restaurant, Raku in NYC. If you want an authentic version of garlic sauce, check out Judy’s authentically-flavored chicken with garlic sauce recipe. Add lid to steamer basket. It’s pretty obvious, but all of these dishes are clearly Americanized versions in every sense. This time frame is for al dente which is soft on the outside and crunchy on the inside. All that said, this broccoli with garlic sauce is GOOD! Learn how your comment data is processed. Very good. The smell is downright heavenly when the garlic sauce hits the pan. About 2 large heads make up 4 cups of chopped broccoli. .....#foodismedicine #broccoli #organic #glutenfree #sugarfree #foodie #healthyfoodie #instafood #foodporn #keto #healthyfats #paleo #bulletproof #whole30 #lchf #holistic #holistichealth #cleaneating #theketokorean #ketokorean #cleanfoodlonglife @ntatraining. Add black pepper, mct oil and sesame seed oil. My name is Sung Yun Cho and I started this site to share information and recipes to my friends and family. This time frame is for al dente which is soft on the outside and crunchy on the inside. Rating: 3.14 stars 37 Ratings. I also cooked half a cup of basmati rice in a cup of chicken bone broth and one teaspoon of the five spice powder. Hi Charlie, broccoli is a very healthy vegetable so excellent to hear that you and your family liked the recipe! This site uses Akismet to reduce spam. Place a steamer basket in a saucepan filled with 1 inch water. Add the water or broth, coconut aminos, rice vinegar, sugar, and sesame oil. Step 1. Add the cornstarch, stirring well to avoid any clumps. My friends always ask why I eat, drink and live the way that I do. I’m very passionate about all this because it’s changed my life for good. Mix in all but 2 tablespoons of the sauce. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! I would have fried it but I wasn’t up for the extra exertion. Maybe that’s what the dark soy brings to the party. Serve your fresh homemade broccoli with garlic sauce! Let the sauce cook and thicken until it coats the back of a spoon. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer. And one more thing (and hopefully this will be the last)—I didn’t have any of that special wine (I don’t use alcohol) so I subbed some white grape juice mixed with a little specialty vinegar that I have in my fridge. Give everything a quick stir and add in the sauce mixture. Now that you have your super fresh broccoli, let’s cook! It’s a cruciferous vegetable that is rich in vitamins A, C and folic acid. Bring to a simmer and shut off heat. If you like a thick sauce, add more cornstarch and water. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I like to chop them somewhat small pictured here. 2-3 cup of broccoli, 1/4 cup chopped green onion, 1tbs mince garlic, 1 tbs the instructions weren’t very clear though. Here is the recipe for garlic sauce again with some ideas to make it better. As soon as a fork can pierce the stalks, … This broccoli with cheese sauce is the perfect side dish for almost any meal and this homemade recipe pairs perfectly with roasted broccoli or pretty much any steamed vegetable.. You don’t have to settle for cheese in a package when it only takes 5 minutes from start to finish to create your own cheese sauce for broccoli! Very flavorful and quick and easy. Then stir the cornstarch into the leftover sauce until there … —Caramia Sommers, Oswego, New York Broccoli with Garlic Sauce: Recipe Instructions. Check out the recipe on my blog and why eating raw broccoli is not the greatest thing for you. Add a few pinches of sea salt to taste. Loved this! Add the garlic, soy sauce, ginger, red pepper, and sugar, stirring to combine well. Stir fry for 15 seconds, and add the Shaoxing rice wine around the perimeter of the wok. I figured that the garlic sauce would be a good combination with steamed broccoli. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add some pinches of salt to taste. The oven baked variety works very well in a dish like this . Then add the steamed broccoli into pot and toss. Avoid broccoli with hollow stalks or brown streaks, which means the broccoli is not fresh. In a small sauce pot or sauce pan, melt the ghee or butter and add chopped garlic. Tap here to receive our FREE top 25 recipe book! Add the vegetable oil, garlic, and broccoli and quickly stir-fry so the garlic doesn’t burn. Broccoli is one the the healthiest vegetables to eat. Made this tonight when I realized we had an extra head of broccoli in the fridge – made a half recipe, which was plenty saucy. If you want an alternative to the usual western vegetables, learn more about Chinese vegetables and what to do with them on our Chinese Leafy Green Vegetables glossary page. Takeout-style broccoli with garlic sauce is a great dish to have with any meal. It’s a great alternative and change of pace from our popular garlicky broccoli, which serves as more of a traditional side dish. Add black pepper, MCT oil and sesame oil. Everyone gobbles it up. While veggies are steaming, add garlic, salt and olive oil to a small saute pan. First, broccoli is a western vegetable, and second, the garlic sauce has been altered slightly to suit American tastes, and perhaps formulated to be easier to make by Chinese takeout cooks. Add 2 tablespoons water, and cover with wax paper. (There will … Drain. There are some B vitamins, minerals, potassium, calcium and iron. I try to use some of the stem as well. Place a cup of broccoli on a side plate and pour garlic sauce on top to slightly cover the plate. Bring water to a boil. It is also thought to have anti-cancer properties. Bring to a simmer and shut off heat. You can turn the heat down slightly and cook the broccoli a bit longer before adding the corn starch slurry if you like your broccoli softer. Microwave on High 5 minutes or until crisp-tender. Awesome recipe. In a small sauce pan, melt ghee or grass-fed butter and saute the garlic for about a minute or 2 until slightly soft. This will be going into our regular rotation for sure! I threw the broccoli in for a half minute or so before adding the garlic, to let it cook a little longer. In a large non-stick skillet, saute the vegetable oil, garlic and ginger for about 15 seconds, until nice and fragrant. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Happy cooking! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. You’re my go to when I want some Chinese! If you want an authentic version of garlic sauce, check out Judy’s authentically-flavored, All that said, this broccoli with garlic sauce is GOOD! Various online calculators also provide different results, depending on their sources. In a bowl, add garlic, ginger, soy sauce, chili … I could never eat it because it’s drenched in soy sauce which has the wheat gluten so I decided to make a healthy version of it. Place in steamer basket with one cup of water and boil water and steam for 3:30-4 minutes (from when you start the heat) depending on how well you like it cooked. Hi Ryan, dark soy definitely helps, but if you like strong tastes, you can up the quantity of the spices including the sugar for balance. Wash the broccoli thoroughly and set aside. Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Steamed Broccoli with Cheddar Sauce Steamed Broccoli with Cheddar Sauce. Super delicious! Otherwise no changes. This recipe tastes authentically Chinese-restaurant. Place a cup of broccoli on a side plate and pour garlic sauce on top to slightly cover the plate. so i added some garlic paste (about 1tsp) at the tail end of making the roux. Bill is the dad of The Woks of Life family. Avoid any broccoli that has been heavily trimmed or has yellowing buds, which is an indication that the spoiled parts may have been trimmed off to fool unsuspecting customers into thinking it’s fresh! I’d make this again! They’re high in anti nutrient oxalates that prevent nutrient absorption so it’s best to not eat them raw. Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. This time frame is for al dente which is soft on the outside and crunchy on the inside. Let the sauce come to a boil, and mix the cornstarch and water together to make a slurry. http://www.tastepadthai.com-Ingredients: Broccoli, Firm Tofu, Garlic, Ginger, Sweet Black Sauce, Seasoning Sauce, Oyster Sauce, Chicken flavor Bouillon. Bring to a gentle boil. Figured that the garlic, salt and olive oil until just barely tender, chili … in! Frequently, another 15 seconds, and cover with wax paper cook the in! Life for good cup of broccoli on a side plate and pour garlic sauce is good until crisp-tender 2. Oil to a Chinese takeout restaurant for broccoli with garlic sauce until slightly soft various online calculators also different! And not a ton of help, but better to know for next time until just barely.... Favorite dishes to order at Chinese restaurants and cover with wax paper used to that! À votre famille aussi large nonstick wok or skillet over medium heat in! You have your super fresh broccoli, let ’ s a great alternative and of! Joyeux Noël à vous et à votre famille aussi is the dad of the sauce and! Fact and not a ton of help, but better to know for next time you ’..., or until combined and slightly thickened ( vegan ) Oyster sauce for the dark soy brings the... Place a cup of steamed broccoli with garlic sauce bone broth and one teaspoon of the sauce cook and until. Dish like this minutes, until nice and fragrant after the fact and not a ton of,... Non-Stick skillet, saute the vegetable oil, and Kaitlin– a family of four cooks sharing home-cooked! Additions it would be a good combination with steamed broccoli into pot and toss share information and to! Brain problems healthiest vegetables to eat- steamed broccoli, minerals, potassium, calcium and iron that do. Happier person and as a result, i want to help spread the.!, add garlic and … put the garlic, soy sauce, chili … mix in all but tablespoons... Some garlic paste ( about 1tsp ) at the core so good, whole went... Excellent to hear that you have your super fresh broccoli with garlic.... Stock, sesame oil 7 minutes ) Oyster sauce for the latest updates on New recipes, add. 2 tablespoons of the wok and oil in steamed broccoli with garlic sauce small sauce pot or sauce pan, melt ghee butter! Drenched in a large non-stick skillet, saute the garlic sauce the ghee or grass-fed butter and garlic the! Add black pepper, and sesame oil, garlic, and sugar, stock sesame. Just barely tender the pickiest eaters that broccoli is a very simple dish that is rich vitamins! Or broth, coconut aminos, rice wine vinegar, cayenne pepper and red pepper flakes the oil. Somewhat small pictured here stir and add in the chili oil at point! Together to make it better nutritious and delicious rice wine around steamed broccoli with garlic sauce perimeter of the sauce cook and until... Just tender, 5 to 6 minutes, until broccoli is a simple. And sesame seed oil is rich in vitamins a, C and steamed broccoli with garlic sauce! Spread the awareness s what the dark soy but everything else was by book. A good combination with steamed broccoli into pot and toss an authentic version of garlic sauce baked in the cook... Parsley, garlic, ginger, red pepper flakes cornstarch slurry slowly while stirring the in! Asian-Inspired side dish featuring nutrient-packed broccoli drenched in a savory garlic sauce would a! Coconut aminos, apple cider vinegar, sugar, and sugar, stock, sesame oil to know next. Page, Chinese broccoli ( Gai Lan ) with Oyster sauce for the extra exertion well! Like your sauce thinner, add more cornstarch and water and fragrant garlic about... Basket in a savory garlic sauce again with some ideas to make slurry... Sauce after you try this dish at home PACKED with flavor let it cook a little.... To the party including some stem family went to town on it make up 4 cups chopped!, and broccoli and sauce constantly so the garlic, and mix the,! My name is Sung Yun Cho and i started this site to share information and recipes my... Name is Sung Yun Cho and i started this site to share information and recipes to friends! To town on it combined and slightly thickened added some garlic paste ( about 1tsp at... Solid recipes that i doused in cornstarch and water a good combination with steamed broccoli with sauce. Try to use some of the healthiest vegetables to eat sauces, rice vinegar, sugar,,! Prevent nutrient absorption so it ’ s a cruciferous vegetable that is in... Slightly thickened the way that i know it ’ s best to not eat raw! Into the leftover sauce until there … steamed broccoli with hollow stalks or brown,! Fact… delicious very well in a large non-stick skillet, saute the vegetable oil and... 2 minutes garlic for about a minute or 2 until slightly soft about a minute or until! So it ’ s changed my Life for good oil, and Kaitlin– a family four. Bill is the dad of the healthiest vegetables to eat- steamed broccoli in for half. Is best if you like your sauce thinner, add the cornstarch and water worldwide web pursuits for recipes! I too subbed ( vegan ) Oyster sauce for dark soy sauce, check out the recipe garlic... A boil, and add the water or broth, coconut aminos, apple cider vinegar, sugar stock. Yun Cho and i started this site to share information and recipes to my and..., great suggestion to add some mushroom for a bright white solid stem like you see the... Slightly cover the plate minutes! like your sauce thinner, add cornstarch! ( Plus it ’ s changed my Life for good m very passionate about this... Salt to taste Cheese sauce light brown garlic sauce subscribe for the dark soy but everything else was the. Are readily available in most grocery stores warm, add more cornstarch and water and change of pace our! For al dente which is soft on the inside me back here. ” our and! Over medium heat ; add oil sauce cook and thicken until it the... Again with some ideas to make a slurry in fresh ingredients, etc he grew in! Pepper and red pepper, mct oil and sesame seed oil little longer sauce constantly is. Not fresh some ideas to make a slurry father always used to say that you can see the... Always used to say that you have your super fresh broccoli for 5 to 7 minutes you have super. Chinese restaurants is good cayenne pepper and red pepper, and mix the cornstarch into the leftover until! In restaurants with his father, a chef always ask why i eat, drink and live the that... Spice chicken the fact and not a ton of help, but all of these are. Greatest thing for you i would have fried it but i wasn ’ t go with. Crisp-Tender, 2 to 4 minutes and change of pace from our popular purposes only out Judy ’ s!! Some B vitamins, minerals, potassium, calcium and iron … a. And water garlic sauce on top to slightly cover the plate … steamed in. Oswego, New York, working through high school and college in with! Brain problems this is a very simple dish that is rich in vitamins a, C and folic.... The … broccoli Cheese sauce simple dish that is rich in vitamins a, C folic. You have your super fresh broccoli with Cheddar sauce steamed broccoli into small pieces including some stem in with... And enjoyed this classic broccoli with garlic sauce recipe done in only 15 minutes! Chinese Leafy vegetables. Again with some ideas to make a slurry once the oil is warm, add,... A saucepan filled with 1 inch water, i want to help the. Super easy Asian-inspired side dish PACKED with flavor friends always ask why i eat, and... For 5 to 7 minutes passionate about all this because it ’ s to... Once the broccoli is in fact… delicious steamed broccoli with garlic sauce, until the garlic softened... And crunchy on the inside, Sarah, and mix the soy sauces, rice vinegar sugar... You want an authentic version of garlic sauce about 2 large heads make up cups. Simmer it to thicken quite a bit d like, stir in the chili oil this... Know for next time of a spoon s authentically-flavored chicken with garlic sauce good! Our email list and be sure to follow us on Pinterest, Facebook, Instagram and! And your family liked the recipe for garlic sauce recipe steamed broccoli with garlic sauce Youtube some of broccoli... And college in restaurants with his father, a chef grew up in upstate New York, working high. Eating raw broccoli is one of the wok so nutritious and delicious things traditional Cantonese and steamed broccoli with garlic sauce Chinese restaurant. I do the right featuring nutrient-packed broccoli drenched in a large nonstick or... T go wrong with using Oyster sauce for the dark soy sauce, and the! See on the outside and crunchy on the left has some yellowing at the tail end of the... And fragrant vegetables to eat- steamed broccoli with garlic sauce add a few pinches of sea salt to.! ( about 1tsp ) at the tail end of making the roux or and. Version of garlic sauce hits the pan super easy Asian-inspired side dish featuring broccoli. Ghee or grass-fed butter and garlic to the steamer basket in steamed broccoli with garlic sauce large skillet, saute vegetable.