(optional step). Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. Sukhiyan/Modakam. Mix well. Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, modakam, sweet … At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. With wet hand, place a dough ball inside thorough the hole. Discover (and save!) Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Grease a steamer pan lightly with oil. Simple and easy steps well explained . Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. Correct proportion of rice flour to water gives smooth and soft dough. Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. South Indian name of Modak … Kerala Cuisine. Mix well to combine. Boil jaggery juice and add grated coconut and cardamom powder. Cook the … Add 1/4 cup water to grated jaggery and boil. Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. December 26, 2011 0 Rajasree SNACKS. Using finger, shape by pressing the dough towards the mould wall. Sprinkle few teaspoons of hot water in the mixture if it turns hard. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. your own Pins on Pinterest Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. Don’t overcook. Correct texture of the rice dough is very important for getting smooth modak without any cracks. Method. Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … Happy Vinayaka Chaturthi everyone! Be it in a simple tea stall or a hi-fi restaurant. Jaggery-coconut stuffing will become hard and chewy if it is over cooked. Modakam-Kerala style Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Telegram. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe This is one of my favourite sweet or modak. Heat a heavy bottom pan with water, oil and salt. South Indian name of Modak is Kozhukatta or  Kozhukattai or Modakam. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Modak recipe or vella kozhukattai recipe with step by step recipes. You can follow the same method for making modakam with remaining dough. It can also be made in half-moon shape like in gujiya recipe. Blogs I Read. These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. Place the sweet filling in the center. Kozhukatta. Kozhukkattai made with freshly made rice flour will turn out very soft. Read more here about Guttans and Recipes,  Thank You! So we too used to follow the same tradition. In India, Modakam is associated with Lord Ganesha. World Foodies. Discover (and save!) Close the mould. Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. ★ We love your Feedback !! Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. Coconut absorbs the jaggery and the mixture turns thick. Pillayarpatti Modakam Recipe with step by step pictures. One of the sweets that I liked in South India was this sweet called as Kozhakattai. Did you try this Modak (Modakam) Recipe? This is a classic Kozhukattai loved by one and all. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Fill with the coconut pooranam. Modak is made as cone shaped with pleats on its rice dough shell covering. Save my name, email, and website in this browser for the next time I comment. Modak can be shaped either with hand or using a mould. 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Modakam Recipe. Cuisine: Indian. This is an optional step to remove impurities in jaggery. Heat oil in a pan; splutter the mustard seeds, add dry red chilli and saute it for couple of minutes. Kozhukatta / Modak/ Modakam H ... Because it is a catholic tradition followed only in certain parts of Kerala. Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Take a ball and flatten it into a disc. 6. Saute continuously until the moisture in the mixture begins to dry. You can apply … The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … Author: Aarthi. Your email address will not be published. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. Meal: Brunch Snacks Tea Food type: Vegetarian. (It is a loose semi-dry mix). Modakam Nivedyam is ready for our lord Ganesha. Bring the water to rolling boil. Divide and roll the dough to make about 10-12 equal size balls. Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Take about 1 to 1.5 cups water in a pot. Transfer the coconut poornam in a bowl and allow it to cool off. Ingredients. Make the coconut jaggery stuffing first. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. ♥ Share The Recipe !! modakam All posts tagged modakam. Its celebrated in memory of … Andhra Cuisine. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. It is true that liking of Parippu Vada runs through malayali’s blood. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). Have you tried this Modak (Modakam) Recipe? Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. Ingredients. Once the jaggery dissolves completely in water, strain it to remove dust and sand particles. Always dough is prepared after making the stuffing to avoid the dough getting dried up. Posted by veeenajan on September 21, 2014. Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. Boil very well till the jaggery dissolves and thicken well. Please share the recipe  link on facebook, pinterest and twitter. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. If the dough is dry, it is difficult to shape and it will form cracks. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. My mom had never heard about it untill she got married. Please click on the stars in the recipe card below to rate. Sukhiyan ~ Sugiyan ~ Kerala Modhakam. It is healthy too as green gram is used in it's preparation which is full of protiens. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. You can also follow GuttansFood on Facebook, Instagram to see what’s latest Guttans Kitchen. Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. A perfect snack for a Malayalee. How to make Savory Kozhukatta/Savory Modakkam : 1. Indian Food Bloggers. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. 1. The outer dou… You may also like. Place the shaped modak in the greased pan with some space between them. Required fields are marked *. Happy Ganesha Chaturthi to all dear readers. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Cover with a lid . ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Your email address will not be published. If it is shaped with hand, make sure not to flatten it very thin. May 16, 2018, 04:29 pm IST. Food is inextricably linked to occasions and memories. Keep it covered. If using sugar or brown sugar, no need to boil with water. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. No need to check for string consistency, just a thick jaggery syrup. Food is like music. It is one of the most favorite dishes of all kerala food lovers. 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Steam the modakams in pressure cooker without using pressure in low flame for 10mins. Grease the mould with oil. By Guttans Food , On August 14, 2020 -3 Comments. Heat the pan with the strained jaggery juice. While it is warm, knead the mixture with wet hands to get smooth and soft dough. You will love to make this for ganesh chaturthi. Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. Tamilnadu Cuisine. My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . This can be cooked in normal occasions also as a breakfast or snack it … When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. kerala nadan recipes kerala recipes snacks tea time snacks. This tastes awesome with a hot cup of tea or coffee. 10. If thats not available try using ready made fried rice flour. Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Mention @guttans or tag #guttansrecipes when you share in Instagram!! Place the sweet filling inside the space created and seal the modak carefully using dough. Mixture will become thicker once it cools. Relish Your Taste Buds With Guttans Recipes!! Cook together till the puran or poornam stuffing is thick and non-sticky. Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. Leave a Reply. Pal Payasam. Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. TERMS AND CONDITIONS. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. There is taste and smell that draws out memories, binding us to those present, those past. Recipe type: Main. your own Pins on Pinterest Serves: 12 kolukattai. A very popular and a traditional tea time snack from the state of Kerala. Roast raw rice and moong dal for few mins. Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. Boiled, melted and strained jaggery is mixed with grated coconut. Thank you & Happy Cooking!! Paneer Dosa. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. To the boiling water, add the batter and stir continuously without allowing any lumps to form. Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. Add the grated coconut to a pan and pour the jaggery over it. Heat a pan, add grated jaggery with ¼ cup water. 2. It is so tasty and pretty easy to make as well. Will try this Ganesh chaturthi. Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Mar 4, 2019 - This Pin was discovered by Jakob Jordens. Relish Your Taste Buds With Guttans Recipes!! Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. It has its own position in the whole circle of status. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). It should be relaxing, refreshing, and nourishing. Thin sheet may tear while shaping and the filling leaks. Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. Click here to cancel reply. Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. Author :- Yummy N … Comments. Hot water helps to loosen the mixture and make it soft. Name (required) Mail (required) Website. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. So try it out. Slowly add rice flour to the water and turn off the flame. Snacks • Upma Recipes Idiyappam Upma … The puran or poornam (stuffing) mixture is made with coconut and jaggery. Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. Bring to rolling boil and place the steamer pan in the large pan. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! Filter the syrup. Thanks for sharing . Mostly, Kozhukatta is made in Kerala in round or oval shape. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. The whole circle of status awesome with a hot cup of tea is the combination! 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Grated coconut to a round shape with or with out pleats with hands modak in a simple tea or... Share the Recipe link on Facebook, Instagram to see what ’ s blood sweet stuffed rice dumplings is in. Place the sweet filling inside the space created and seal the modak carefully using dough tasty and easy. Or Kozhukatta are steamed, sweet stuffed rice dumplings hence it is healthy too as green is! Grated coconut absorbs the jaggery dissolves completely in water, oil and salt cones with pleats on its rice is... The coconut poornam in a pan and pour the jaggery and coated with maida and is very easy make! If it turns hard all Sukhiyan-Sugiyan lovers, grab and enjoy may tear while shaping and the mixture if turns. Initiative that was born out of the most favorite Dishes of all Kerala Food lovers modak Modakam. Dissolves completely in water, oil and salt dal Kozhukattai Recipe with step by step.. Is made with roasted rice flour ( used Double Horse Appam / Idiyappam / Pathiri Powder.! Stuffing is thick and non-sticky is full of protiens or modak dry, it warm. ( Modakam ) Recipe dal Kozhukattai Recipe with step wise pictures well till the jaggery dissolves and thicken.! With freshly made rice flour, sometimes you may need to boil with water, wet. Also known as Kozhakattai ( in South India was this sweet called as Kozhakattai ( in South ).