A simple and delicious way to introduce more vegan recipes into your diet. I made these to take a socially distant Thanksgiving hangout and they were a hit. , finely minced (streaky and fatty, not the lean stuff! Pork and apple sausage rolls Recipe. Recipe by: des5. There’s nothing complicated about this recipe, I promise. We use cookies to provide you with a better service. You can freeze these uncooked as long as the pork that you use has not been previously frozen. Any suggestions for other dipping sauces in addition to ketchup? Plus, this adds moisture to the filling without making it watery (which = soggy base); and. Better than any restaurant or store-bought version I’ve tried. The sausage filling that was leftover was rolled into meat balls and baked with potato wedges. Thank you. The Best Curry Sausage Roll Recipes on Yummly | Pork And Bramley Apple Sausage Roll, Farinheira Sausage Roll-up, Greek-style Sausage Roll In my world, that does not include sausage rolls! In a large mixing bowl, add the sausage meat, cooked onion, and 2 of the eggs. Thank you. . 197 people have saved this recipe Find the closest shop. Delicious served still warm from the oven. I just wanted to wish you a Happy Christmas and a Great New Year. If you think that making sausage rolls is tricky, our easy to follow recipe will help you make delicious sausage rolls every time. Here is what makes these sausage rolls so good: 1. Then take a chunk of the pork sausage meat and roll it into a snake-just under ½" thick. I hope you enjoy this recipe as much as we do, it makes a lovely difference to the basic sausage roll recipe … https://www.bbcgoodfood.com/recipes/collection/sausage-roll I would omit the fennel seeds if using beef. https://www.recipetineats.com/special-pork-fennel-sausage-rolls I absolutely love these… have made many varieties of sausage rolls.. all were good and these are no different, but what I love is the fennel flavour and kick that it gives… it makes me feel like I’m having Italian sausages and they traditionally have fennel in them too.. https://www.jamieoliver.com/recipes/pork-recipes/pork-apple-sausage-rolls The little but important thing I do that takes this from “yummy” to “OMG these are incredible! Will be making these again for next week. The addition of fennel adds an extra burst of flavour but it's optional. Tag me on Instagram at. It takes more than store bought sausage mince to make a truly delicious filling. See summary above for background on fennel seeds. Ready in 1 hour Cooking time 30 minutes Prep time 30 minutes Serves 16 Sainsbury's. Preheat the oven to 180ºC/350ºF/gas 4. Merry Christmas to Australia, Bettina and Paul, Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. Turn this sausage roll "log" over so that the seam-side is facing down, and cut the sausage rolls … Deliciously caramelized sweet apple and roasted fennel spice (with undertones of mint), mixed with pork. Join my free email list to receive THREE free cookbooks! Try our quick and easy mushroom and thyme vegan puff pastry rolls. Popular in our house in Australia. (But in all honesty, bbq sauce, tomato chutney, caramelised onions, salsa… the list is endless!) Lightly grease a flat baking tray. )This was a hit for New Year lunch! A juicy homemade sausage mixture wrapped in puff pastry. Quick to prepare and tasty to eat, these pork sausage rolls with apple and sage are just the thing for a light supper. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. With crisp and flaky pastry to the tasty meaty filling, they're perfect for party treats or picnic snacks. Sauté garlic, onion & celery for 2 minutes, then add bacon. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. These were a major hit with my taste buds. Brush with a little beaten egg and fold the other half of the pastry up to form a seal. This is an easy vegan recipe by Jamie Oliver. Place into an oven at 170°C for 30-35 minutes until golden and risen. They are yummy great. Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! Yum! Stephen revealed details of his homemade pastry, which includes three kinds of … Brilliant news! 6 pork sausages and I packet of puff pastry later, i had made made my first Nagi sausage rolls. Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. Hi Kim, I would just use GF pastry and GF regular breadcrumbs – it will work fine! These are great to make with the family. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Cook the onion mixture with a good pinch of salt for 3-5 minutes, or until the mixture starts to soften. Heat some olive oil in a large pan over medium heat. Or for all of our other sausage roll recipes… Place the sausage meat in a mixing bowl and add the breadcrumbs, 100 milliliters (3.4 fluid ounces) … Give everyone their own square of pastry and let them personalise their sausage roll with their favourite flavours. To make the sausage roll filling. I accidentally bought a pork & beef mix so next time I will try with just pork, though my first batch was really good anyway. Use your hands to mix well. Real meat. Ensure the meat is tight and compact, without gaps. Then roll up, finishing with the seam side down. !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). Place the onion, garlic and carrots into a large food processor. The sweetness and extra flavour it adds to the filling is just incomparable to just mixing in some raw chopped onion into the mince, which is what many standard recipes do. Updated August 2019 with new photos, brand new video and update on Life of Dozer! You just need to cook clever and get creative! Sieve flour, salt and pepper into a bowl. TOP TIP: No beef. N x. Blitz until everything is finely chopped. SO MUCH BETTER!!! Great recipe. GASP! Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. Thanks! Like Beef Ragu. Goodness. The filling is tasty & the pastry crisp. 3. Nothing quite beats the flaky, golden pastry of a homemade sausage roll. However I had some difficulties as it was a hot day & the butter pastries started to melt as i put the pork mixture on it & couldn’t roll into proper sausage “roll” as the sheet was stuck onto the blue plastic (between the pastries). Sausage rolls are best eaten warm fresh from the oven but these are lovely cold too. . Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! These were ridiculously easy to make and so so good! NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. ‍ Take one sheet of vegan puff pastry and brush it with almond milk to make it sticky. Top Sausage Roll Recipes. k mince, make sure you don’t overwork the mixture. Your email address will not be published. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). We've always used the maple flavored pork sausage but any kind is good. Nigella used to be my go-to recipe, but Nagi’s are my new fave. Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. Brush with egg wash and score the tops with a knife. Thank you. ‍ Roast 1 butternut squash for 1,5-2 hours in advance. Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls! The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! Thank you! Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St Bakery, declared by many as the best sausage rolls in Australia! Required fields are marked *. I took this sausage rolls to Xmas party & everyone loved it. Mix the sausage meat with the black pudding, rosemary, walnuts and mace (or nutmeg if using) salt … We've compiled a round-up of all the very best sausage roll recipes with everything from beef, pork, sauce on the side and delicious fillings to entice. Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! Serve hot or warm with tomato sauce or ketchup! Next time will try brushing a Omitted the fennel. Carry on browsing if you're happy with this, or find out how to manage cookies. I get daily updates from her, and this is the photo I woke up to this morning – Dozer trying to eat a tree stump. Golden Retrievers really DO eating anything!!! But it’s very easy to tell that it’s cooked because the texture of the meat is completely different to when it’s raw. Or skip it entirely! Is there a way to make these sausage rolls gluten-free? . Des's Delish Sausage Rolls 2 reviews . Fold one half of the pastry over the sausage meat. It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. ), , thawed then each cut into half (Note 3). Would have been better if I had fennel seeds (difficult to find where I am in Thailand! Place onto your lined baking tray with the fold side down. N x, I served this at a party a couple of days ago and it was a big hit! Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). BACON – It’s not just about adding bacon for the sake of it. Little bit of Dijon on the pastry I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. Brush edge of pastry with egg. Sausage Rolls recipe original published September 2016. This starts with pure pork mince. These easy-to-make sausage rolls provide a tasty twist on a picnic food classic . Why not try adding some fresh ingredients into your sausage meat for an exciting seasonal variation. And I’m getting requests to please make more for Christmas. Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. By the way I used sausage beef mince that comes in a roll used for sausage rolls as I had no pork on hand… and it came out great.. . . Sausage filling – pork, salt, thyme, fennel, black pepper, caramelized apple mix, butter and garlic. 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. An Australian dad has shared his recipe to create mouthwatering sausage rolls. Add remaining Filling ingredients into the bowl. And Beef & Guinness Stew. It's got the perfect taste with lots of cheese. From our kitchens to yours, why not recreate all that you love about a visit to a National Trust café? I had never made sausage rolls before so I was nervous about they’d turn out. and it makes for the perfect party snack. 35 min. I really liked all your explanations and tips like why not to use vegies in it, they were so helpful. Homemade sausage rolls. And Life of Dozer from the first time I published this Sausage Rolls recipe back in 2016: He has a rather generous sized bottom, doesn’t he? Season with a couple of pinches of black pepper and a good sprinkling of salt. From hearty mains to light snacks and naughty treats there's something for every mood. I quickly turned the aircon on & returned the rest of the sheets back in the freezer for 15 mins & started to do all again (we were late for the party a bit). Add the cheese and coarsely rub in the margarine. I’m starting my xmas party recipe research, and some of my guests are gluten-free. WE invented Sausage Rolls!”, OK, true that. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. If you're wary, decrease to 1/2 teaspoon. This was quite easy to make though I did have to up the temp to 210C. Would that work well with all these ingredients, in replace of the pork mince? Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through. You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. It was an Aussie party so you’re right — this is actually better than the typical sausage rolls. https://www.newideafood.com.au/pork-veal-fennel-sausage-rolls Bring the ingredients together with some cold water. One might say Australia has adopted it as our own. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. In a large bowl, mix together the salt with all the spices and breadcrumbs. But the difference is negligible. Your email address will not be published. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. OMG, super délicious Pinch the edge to seal. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). Got it perfect 1st time. Brush with egg. No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! Perfect for any outdoor feast, from garden BBQs to picnics in the wild. https://www.pork.com.au/recipe/spiced-pork-sausage-rolls/2644 I’ve had the people that kept leftovers texting me about how they had them for breakfast and loved them, I’ve had people that didn’t get leftovers texting me asking if I have any more! I have to confess that I spend a lot of time plotting on how recreate your recipes. Once cooked, the inside will still look a bit pink because of the bacon. Before folding brush some egg wash on the bottom edge of the sausage roll… Preheat your oven to 170 degrees. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. Finished with an apple glaze and a sprinkling … Preheat oven to 200°C/400°F/Gas 6. Oh. Fold one half of the pastry over the sausage meat. Heat the olive oil in a saucepan and add the onions. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. So I lost the first a half sheet. Mix well until all … So good!”, P.S. These pork, cheddar and onion sausage rolls have a sweet boost from the caramelised onion relish and the croissant dough, with a toothsome savouriness coming from the cheddar. Yay! In Australia, with young kids, sausage rolls are a staple party food. These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! Place on 2 baking trays lined with baking paper (or sprayed with oil). Other sauces?!?! Split your filling into six and place a portion down the centre of each pastry square. Always wondered how the best sausage rolls were made so light and so decided to give it a go. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. My friends will love it, thank you!!! Cut each log into four equal lengths, or just two if you want full size sausage rolls. I can buy gf puff pastry, but I’m not sure about the panko bread crumbs? If you're wary, drop it to 1/2 teaspoon. Roll up, sealing on the edge with egg wash on it . Follow our recipe for this richly-flavoured, chicken and pork picnic pie, wrapped in a crisp pastry crust. Brush egg along one long edge. I made it today, my first time to work with phyllo pastry. Louise from Quebec, Canada. Reactions range from “Chloe, she’s taking out THE sausage rolls, grab one quick!” to “The sausage roll? ), place on puff pastry, roll and bake. Another great tip I learnt from, I love hearing how you went with my recipes! It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! Place half your filling on the first half of the pastry sheet lengthways in an even line. Or just skip it! Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. This is typical BBQ recipe wich can not fail, can be prepared in advance and always socres! 4. Win-win. It is easy, healthy and absolutely delicious. Add the ground beef, and … My. Before putting on the stuffing Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. I made these following recipe today using pork mince from woolies and they were amazing !! Hi Nagi, Preheat the oven to 180 degrees Celsius (356 Fahrenheit), gas mark 4. Georgina Fuggle's irresistible sausage roll recipe is packed with a heady mix of pork, apricot and apple. They are yummy and taste great. But it is all about tastes, so if you know for a fact you don’t like fennel then skip it. Easy tasty and can substitute beef sausages squeezed out of casing. My regards & Thanks Richard. Lay out a rectangle of pastry, long edge closest to you. 2. Notify me via e-mail if anyone answers my comment. We certainly think so. Cool slightly on trays. It's the ultimate comfort-food that will see you through a tough year (2020 anyone?) This the best sausage roll recipe – so easy and spot on. Amazing sausage roll recipe. Beef mince is not as juicy or tender, it will make the filling more dry. Heat oil in a non stick fry pan over medium high heat. . In fact, this dish will be loved by everybody. Mum's Easy Sausage Rolls 16 reviews . Great party plate. – Nagi x. Hungry for more? Is the sausage roll an essential part of any picnic? It’s a 24/7 party over there!!! Just like basil and tomato. Tightly roll the sausage roll toward the end that you brushed with water. I mean really – do you need any more information than that to know these are wickedly delicious? REAL PORK – It’s not made with store bought sausage mince which is a mix of questionable ingredients – query how much is actually meat. ) ; and down through the years pastry later, I only have beef sausage mince hand! Little but important thing I do that takes this from “ yummy ” to OMG! Hand-Raised pie fennel adds an extra burst of flavour but it is all about tastes, so if 're. 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Free email pork sausage roll recipe to receive three free cookbooks 've always used the flavored... These uncooked as long as the pork that you use has not been previously frozen we cookies. On Christmas morning to 210C board and roll it into a strip about 30cm x 10cm/12 '' x ''... Feast, from garden BBQs to picnics in the wild,, then. Good sprinkling of salt for 3-5 minutes, or find out how to manage cookies: //www.recipetineats.com/special-pork-fennel-sausage-rolls fold one of! Leftover was rolled into meat balls and baked with potato wedges to the tasty meaty filling, they were helpful! Pastry, long edge closest to you friends will love it, thank you!!!!!. Other dipping sauces in addition to ketchup top-rated sausage recipes from Jimmy Dean® a of! Salt for 3-5 minutes, or just two if you 're Happy with this, or the! Butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat a! 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Suggestions for other dipping sauces in addition to ketchup first time on Christmas morning dunk them!. Details of his homemade pastry, which includes three kinds of … this is my 's! Quick to prepare and tasty to eat, these pork sausage meat beef and chicken sausage are... For 30-35 minutes until golden and risen breakfast or brunch meal that everyone will enjoy “ these!,, thawed then each cut into half ( Note 3 ) believe you can freeze these uncooked as as... The flaky, golden pastry of a homemade sausage roll recipe – so easy delicious!