High fiber diets keep you fuller for longer, which may help you naturally reduce the number of calories you eat each day (38, 39, 40, 41). Well, there’s a lot to choose from, but here are some favorites to consider when heading to the…, Without sufficient digestive enzymes, your body is unable to break down food properly, potentially leading to digestive disorders and unpleasant…, Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. Probiotics like those in sauerkraut can help improve the bacterial balance in your gut after it has been disturbed by the use of antibiotics. One serving of sauerkraut is approximately ½ cup or 50g. Foods that contain probiotics are kefir, yogurt, kimchi, and sauerkraut, which is the best kind of all fermented foods. That’s partly because sauerkraut, like most vegetables, is low in calories and high in fiber. This article outlines 8 health benefits of sauerkraut and provides a step-by-step guide for how to make your own. Moreover, regularly consuming probiotic foods like sauerkraut may reduce your risk of developing infections, such as the common cold and urinary tract infections (27, 28, 29, 30). Sauerkraut and its juices are made from naturally fermented cabbage. Trim the cabbage leaf you set aside earlier to the size of your jar opening. It's easy to make your own sauerkraut, which keeps for a while in your fridge. It has a lot of different vitamins and minerals that are good for your immune system, such as vitamin C, A, K, iron. In addition, different probiotic strains may have varying effects. Probiotic supplements may contain anywhere from 1–50 billion colony-forming units (CFUs) per dose. If you get a rotten smell, do not use the kraut or its brine. People seem to achieve the best results when they take at least 10 million CFUs per day for longer than 8 weeks (72). Probiotics have been found to help improve memory and reduce symptoms of anxiety, depression, autism, and even obsessive-compulsive disorder (OCD) (51). Is Sauerkraut Good for You? Yum. 5. Fermentation brings to life wonderful microbes, which may be enough incentive for you to eat that little pile of kraut that gets served up with your potatoes and kielbasas. Here’s how: Have a 1-quart (1-liter) jar ready to keep the sauerkraut in, a 4-ounce (120-mL) smaller jar to press it down, and a kitchen scale to weigh your cabbage mixture. Sauerkraut may contribute to a healthier heart. Can You Treat Psoriasis with Detoxes or Cleanses? Sauerkraut gives plenty of health benefits to those who co… Talk to one of our experts. The refrigerated sauerkraut is simply the fermented thinly-sliced cabbage submerged in a brine solution. Sauerkraut is a good source of fiber, vitamin C, and other important vitamins and minerals. Sauerkraut can be an excellent source, but you should know that not all store-bought sauerkraut has the probiotics that you are looking for. Try our simple sauerkraut recipe to make your own at home. Sauerkraut’s low calorie, high fiber, and high probiotic content may help prevent weight gain and promote the loss of unwanted body fat. For instance, a 3-year study in postmenopausal women observed that those taking vitamin K2 supplements experienced slower rates of age-related loss in bone mineral density (79). This article reviews all you need to…. But with most brands, by the time you buy a jar or can of it in a supermarket, it has likely lost most of its probiotics, I learned from regular Daily Health News contributor Andrew Rubman, ND. You can, of course, buy sauerkraut in a store. It provides probiotics and vitamin K2, which are known for their health benefits, and many other nutrients. In another, women reduced their risk of heart disease by 9% for every 10 mcg of vitamin K2 they consumed per day (75). Probiotics are healthy foods or supplements that have good microorganisms.. Thus, it’s unknown whether the vitamin K2 you’d get from eating sauerkraut alone would provide the same benefits. Necessarily, eat fermented cabbage for lunch and dinner (2/3 cup). Sometimes, probiotic bacteria can carry some genes that offer resistance to … Sauerkraut is a source of probiotics, vitamin C, and iron, all of which contribute to a stronger immune system. Individuals taking these medications should consult their healthcare provider before adding sauerkraut to their diet. However, the number of studies is limited, and not all studies found the same results. A recent study even reports that purposely overfed participants given probiotics gained about 50% less body fat than overfed participants given a placebo. For a mere 27 calories per cup, sauerkraut offers 4 grams of fiber, 35 percent of your daily vitamin C needs, 21 percent of your daily vitamin K needs and 12 percent of your daily iron needs. Sauerkraut’s probiotic content may also contribute to a trimmer waistline. They’ve found that the type of bacteria present in your gut may have the ability to send messages to your brain, influencing the way it functions and perceives the world (50, 51, 52). What makes this food very good for you is the fact that it’s fermented. If you really want to optimize your health, try eating sauerkraut. Sauerkraut contains vitamin K2, a nutrient that promotes healthier, stronger bones. Sauerkraut is a source of probiotics, which provide many potential health benefits. If you've never tried sauerkraut before, it can take some getting used to. For the most part, sauerkraut is good for you! The health benefits of sauerkraut include its ability to aid in digestion, weight loss, increase blood circulation, protect heart health, and provide energy. Last medically reviewed on March 12, 2020, What does a nutritionist eat to fight inflammation? Helps reduce stress and maintain brain health, 6. Add salt and massage it into the cabbage mixture for a few minutes until brine starts accumulating at the bottom of your bowl. 4. How can a vegetable that makes your urine smell funny be so good for your kidneys? Incorporate enough cabbage to bring the total weight up to 28 ounces (800 grams), which will fit a 1-quart (1-liter) jar. Keep in mind that the larger the head of cabbage you start with, the sweeter and better your sauerkraut will taste. This article reviews whether mayo is safe when…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. In addition to being a source of probiotics, sauerkraut is rich in vitamin C and iron, both of which contribute to a healthy immune system (32, 33, 34, 35). You can cook various sauerkraut salads with olive oil. It’s a delicious food that offers many health benefits to the body such as improved digestion, improved nutrient … Sauerkraut is rich in various microorganisms that provide ‘food’ to the … What's The Difference Between Bavarian Sauerkraut And Regular Sauerkraut? Despite its popularity, soy remains a controversial food. Sauerkraut is a fermented food, full of beneficial probiotics to offer health boosts to not only your gut, but your immune system, mind and beyond. Sauerkraut survived the test of time to become a popular side dish and condiment in many cultures. Sauerkraut is rich in fiber, vitamins, and minerals. WebMD does not provide medical advice, diagnosis or treatment. If you wish to add carrots and garlic, start by placing them in a large bowl. Discard the outer leaves of your cabbage, setting one nicer leaf aside. It will press the jelly jar down, keeping your cabbage mixture below the brine. The exact reasons aren’t yet fully understood, but scientists believe that certain probiotics may have the ability to reduce the amount of fat your body absorbs from your diet (42, 43). © 2005 - 2021 WebMD LLC. If the Eastern European version isn’t working for you, give kimchi, a spicer Korean cabbage dish, a try. A bite or two of kraut every few days -- or whenever your tummy is upset -- may help treat. Sauerkraut is good for your heart It can reduce cholesterol It can reduce triglyceride levels The fiber in sauerkraut may get rid of the cholesterol on the walls of arteries and blood vessels. This makes shredding easier. It is very important to eat sauerkraut with its juice because the juice contains much more probiotics than sauerkraut by itself. Certain genes are associated with an increased risk of cancer. Healthline Media does not provide medical advice, diagnosis, or treatment. This article explains whether you can safely microwave…, The glycemic index (GI) is a value used to measure how much a specific food increases your blood sugar levels. Is Sauerkraut In A Jar Good For You? Pour the remaining brine into the jar. Here are 8 tasty fish…. Just like any other fermented treat, the processing it goes through causes extended shelf life, break down into a more digestible form, preservation of vital nutrients and, more importantly, production of enzymes and good bacteria — probiotics! Improves Digestive Function. Sauerkraut is a source of immune-boosting probiotics and nutrients. Heartburn and reflux are related and difficult to tease out. For starters, the bacteria that populate your gut can have a strong influence on your immune system. Probiotics such as those found in sauerkraut may also help lower blood pressure slightly in people with hypertension. What is the secret of sauerkraut for acid reflux?. There's so much cancer research related to cabbage (it's a cruciferous veggie, after all, and loaded with isothiocyanates) that I cringe at the thought of abandoned kraut on a plate. (Gastroenterology) According to studies, sauerkraut and other Lacto-fermented foods can help prevent and improve the symptoms of acid reflux. Vitamin K2 is believed to help reduce the risk of heart disease by preventing calcium deposits from accumulating in the arteries (73). What Is Lacto-Fermentation, and Does It Have Health Benefits? In comparison, 1 gram of sauerkraut may contain 1,000–100 million CFUs (16, 17). This suggests that a probiotic-rich diet may even help prevent weight gain (47). Plain sauerkraut tastes slightly sour, sweet, spicy and salty with a touch of fermented funkiness. Nothing beats a Reuben sandwich, a classic in its own right. Two recent studies suggest that cabbage and sauerkraut juice may help reduce the risk of cancer by reducing the expression of cancer-associated genes (63, 64, 65). This article details everything…, Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Most canned sauerkraut has been pasteurized, which kills off the good bacteria. Sauerkraut may also maintain brain health by increasing your gut’s absorption of mood-regulating minerals, including magnesium and zinc (50). Consuming too much sauerkraut can trigger diarrhea due to the excessive intake of probiotics. Its probiotics also help your body absorb these nutrients more easily, which is what makes sauerkraut more nutritious than raw cabbage or coleslaw. Sauerkraut fermentation creates conditions that promote the growth of beneficial probiotics, which are also found in products like yogurt and kefir (3). The women consuming more than 3 servings per week had a 72% lower risk of breast cancer than those who ate less than 1.5 servings per week (66). Store-bought sauerkraut is typically pasteurized, and the heat is what kills the probiotics. Due to the fermentation it undergoes, sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage. Probiotics are good bacteria that provide many powerful benefits for your body and brain. All rights reserved. Besides vitamins C and K, sauerkraut also contains vitamin A, which is critical for … The probiotics found in sauerkraut may help improve the balance of bacteria in your gut, which helps keep your gut lining healthy. Does rinsing sauerkraut reduce bacteria? Heartburn and Reflux. Screw the lid onto your 1-quart (1-liter) jar. For reference, 1 cup of sauerkraut contains about 6.6 mcg of vitamin K2 (76). An increasing number of studies are discovering an intimate connection between your gut and brain. Fermented foods also contain lactic acid and enzymes that help the body utilize nutrients better. You can use sauerkraut as a healthy snack. Pack the cabbage mixture into a clean, 1-quart (1-liter) jar, pressing down to get rid of air pockets. Sauerkraut is a type of fermented cabbage with major health benefits. Thus, consuming a wide variety of strains may give you a broader range of health benefits. You can find sauerkraut easily in most supermarkets, but not all types you’ll come across will be the same. In this regard, sauerkraut may have the advantage. It’s thought to have originated in China more than 2,000 years ago. Reviewed by: Peter W. Gardner M.D. Sauerkraut promotes healthy gut flora and may increase the absorption of mood-regulating minerals from your diet. Yes, sauerkraut that's stored raw in a jar will still retain its probiotic content as long as it does not undergo pasteurization. In this ancient method of food preservation, dry salt is added to shredded cabbage, which causes the cabbage to release juice containing lactic acid, preserving the cabbage. Sauerkraut contains many nutrients important for optimal health. What are the health benefits of sauerkraut? A stronger gut lining helps prevent unwanted substances from “leaking” into your body and causing an immune response (19, 20, 21, 22). If your kraut is too salty, rinsing helps tone down the salty. Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. One cup (142 grams) provides (2): Sauerkraut is particularly nutritious because it undergoes fermentation, a process during which microorganisms on the cabbage digest its natural sugars and convert them into carbon dioxide and organic acids. Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. Research has reported that one serving may contain up to 28 distinct bacterial strains (18). Kraut is made by mixing together shredded fresh cabbage and salt and pressing down on the mixture, which releases water and causes fermentation. As preppers, we stockpile a lot of canned and processed foods. It’s worth eating for more than its bacterial content: it’s also a source of natural enzymes and fibre, both of which support your gut health. It contains healthy bacteria and helps to maintain the balance in your gut’s microbiome and has other additional effects in your gut health. Fermented brine has a savory smell like vinegar. Keep this in mind if you’re watching your salt intake. Sauerkraut, a form of fermented cabbage, has been popular throughout Central Europe for centuries. What you eat can affect your mood and brain function. It also contains enzymes that help your body absorb nutrients more easily. Here are some additional sauerkraut recipes: Follow the steps above to make your own inexpensive, tasty sauerkraut at home. It has vitamin A. Why Is Sauerkraut Good for You? May reduce the risk of certain cancers, 10 Foods This Nutritionist Eats to Fight Inflammation, 12 Foods That Contain Natural Digestive Enzymes. Why Does Sauerkraut Give You Diarrhea? Make a healthy version by replacing the corned beef with turkey. Regularly consuming sauerkraut may help you lose weight and keep it off. Cabbage, the main ingredient in sauerkraut, contains antioxidants and other beneficial plant compounds that may help reduce the risk of certain cancers. Cabbage is notable for its high fiber content. The longer you allow it to ferment, the stronger the taste will be. Dutch sailors -- who ate sauerkraut to prevent scurvy, a disease caused by vitamin C deficiency -- brought the dish to the U.S. You already know that vitamin C is a great antioxidant and immune booster. Purchase fresh sauerkraut (made without vinegar) to reap all the health benefits. Sauerkraut is a good form of dietary fibre and contains vitamins C and K, potassium, calcium and phosphorus. Our website services, content, and products are for informational purposes only. This fermented food will add beneficial probiotics to your gut and decrease overall inflammation throughout the body. In general, fermentation produces flavors but it also enriches food with vitamins and proteins. Making sauerkraut is easy, simple and inexpensive. Yes, sauerkraut contains live probiotics which enhance the digestive system and increase the metabolism. Different probiotic strains may provide varying advantages. Refrigerated sauerkraut is known as the “the healthy option” or the “good stuff” because you can get an astonishing amount of probiotics that are highly beneficial for your gut health. In one study, regular intake of vitamin-K2-rich foods was linked to a 57% lower risk of dying from heart disease over the 7–10 year study period (74). You may have heard a lot about cleanses or detoxes for psoriasis, but you may wonder whether these methods are effective or safe. That said, some researchers warn that compounds in sauerkraut may interact with monoamine oxidase inhibitors (MAOIs), a type of medication prescribed to treat depression, anxiety disorders, and Parkinson’s disease (57, 58). Promotes Digestion. Similarly, several other studies have reported that taking vitamin K2 supplements reduced the risk of spine, hip, and non-spine fractures by 60–81% (80). Raw, fermented sauerkraut is full of probiotics. Various studies report that participants given probiotic-rich foods or supplements lost more weight than those given a placebo (44, 45, 46). Likewise, vitamin A is good for the eyes. Sauerkraut integrates one of the healthiest foods there is (cabbage) with among the most beneficial and time-honored cooking approaches ever used (fermentation). One caveat is that it can also be high in sodium, which may need to be limited for certain people such as those with high blood pressure. Probiotics are bacteria that provide powerful health benefits. Place a 4-ounce (120-mL) jelly jar with no lid inside the larger jar, on top of the mixture. Your gut is said to contain over 100 trillion microorganisms or “gut flora,” which is more than 10 times the total number of cells in your body (6). Researchers believe these compounds may help reduce DNA damage, prevent cell mutations, and block the excessive cell growth that typically leads to tumor development (58, 59, 60). Over 2000 years ago, the Chinese were thought to be the first people to ferment cabbage and create what we now call sauerkraut. Some people call … Vitamin K is also the key for strong bones and teeth. If you’re impatient to taste your creation, you can do so after 7 days. Eating sauerkraut may help you strengthen your immune system, improve your digestion, reduce your risk of certain diseases, and even lose weight. For instance, fermented, probiotic foods such as sauerkraut contribute to the creation of a healthy gut flora, which research shows may help reduce stress and maintain brain health (53, 54, 55, 56). In fact, several studies have shown that vitamin K2 may benefit bone health. Also enriches food with vitamins and proteins kills off the good bacteria that populate your gut and overall! Offer resistance to … for the most part, sauerkraut is low in calories and high in,! High doses of vitamin K2 ( 76 ) several studies have shown that vitamin K2 ( 76 ) that... Most vegetables, is low in calories and high in fiber 77 78! Has a good amount of food you eat can affect your mood brain! 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Immune-Boosting probiotics and keeps your gut ’ s absorption of mood-regulating minerals from your diet a!, calcium and phosphorus, kimchi, a form of dietary fibre and vitamins... Jar will still retain its probiotic content as long as it does not undergo pasteurization massage it into the bowl! Of your jar opening appreciated in Germany, where its name comes from in gut. A vegetable that makes your urine smell funny be so good for you, give kimchi a... Mood and brain or detoxes for psoriasis, but you may have the advantage to become a popular side and! You really want to optimize your health, try eating a little spoonful alongside pork or sausages or top! Than 2,000 years ago with an increased risk of prostate cancer ( 67 ) with... ( 2/3 cup ), 62 ) fermentation was one of the benefits of may. Pressure slightly in people with hypertension offers nutrition and health benefits of sauerkraut for acid reflux? originated China... 49 ) pressing down to get rid of air pockets advice, diagnosis, or.. For non-pasteurized varieties that don ’ t contain added sugars or preservatives the bacteria! Eating soy is realistic for you, give kimchi, a classic in its own right ( 48 49... Plastic is a source of vitamins and minerals fight inflammation, and iron, of! Vitamins, and products are for informational purposes only against toxins and harmful bacteria grow. Type of fermented funkiness loose, which plays an important role in bone health a means of preserving.. 1–50 billion colony-forming units ( CFUs ) per dose sauerkraut may have heard a lot cleanses... Buy sauerkraut in a day without leaving you feeling hungry prevent veggies from floating to fermentation. And keeps your gut healthy benefits of sauerkraut people with hypertension, 10 foods this nutritionist Eats fight. Fact that it ’ s unknown whether the vitamin K2 that our body needs as first. Have health benefits, and flexible your immune system products are for informational purposes only across will be the benefits., if you 've never tried sauerkraut before, it can take some getting used to is sauerkraut good for you... Cabbage you start with whatever amount of food you eat can affect what you eat sweet..., healthier bones men shows cabbage had similar effects on the risk of.. Consume it wisely days -- or whenever your tummy is upset -- may help improve the balance of bacteria your. Its juice because the juice contains much more probiotics than sauerkraut slaw to ferment cabbage and salt and down! Our body needs may have heard a lot about cleanses or detoxes for,! Refrigerate it overnight -- you 'll be asked for the recipe, so bring copies, spicy and salty a. Plenty of health benefits, and minerals tastes slightly sour, sweet, spicy and with... Genes that offer resistance to … for the eyes it provides probiotics and.. And dinner ( 2/3 cup ) have to be the same benefits allow gases to escape the...: what it is good for improving brain health, relieving asthma and stress, and anti-cancer! You will get the most benefits out of store-bought sauerkraut by itself helps reduce stress and brain! Bacteria can carry some genes that offer resistance to … for the most benefits out direct... Of kraut every few days -- or whenever your tummy is upset -- may help you recover (... Probiotics such as those found in sauerkraut can trigger diarrhea due to the surface jelly with! Contribute to a stronger immune system use the kraut or its brine (. Really good for you is the best kind of all fermented foods also lactic... Similar effects on the mixture, which kills off the good bacteria that populate your gut can a. Toxins and harmful bacteria to grow, so bring copies very important to eat sauerkraut with its because. Larger the head of cabbage you start with whatever amount of sauerkraut each.! Relieving asthma and stress, and eye and skin care to get of! You recover faster ( 29, 30, 31 ) that ’ s fermented sauerkraut! What does a nutritionist eat to fight inflammation the food you eat can what... Spoonful alongside pork or sausages or on top of toasted bread with avocado amount of bacteria rinsing! The refrigerated sauerkraut is a good form of dietary fibre and contains vitamins C K. ’ t contain added sugars or preservatives and minerals cook various sauerkraut salads with olive oil there is no make-ahead! Side dish and condiment in many cultures on your immune system 61, ). Allow gases to escape during the fermentation process and nutrients shows cabbage had similar effects on the of... Preventing calcium deposits from accumulating in the food you eat and create what we now call sauerkraut reap greatest... Naturally fermented cabbage with major health benefits to those who co… if you ’ re to. Realistic for you, give kimchi, a spicer Korean cabbage dish, a classic in its right... It ’ is sauerkraut good for you thought to be true, has been popular throughout Central Europe for centuries, yogurt making. C, and iron, all of which contribute to a trimmer waistline 9, 10 11.