Put your gooseberry and apple mixture into the pie base. Please try again. Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! Learn how to sterilise jars two ways with our handy step-by-step guide and video. Added grated orange peel and cooked the apples down in orange juice and water. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. Mash the fruit and press it through a sieve into a clean pan. Mash the fruit and press it through a sieve into a clean pan. Chutney Recipes Jam Recipes Canning Recipes Fruit Recipes Sweet Recipes Jelly Recipes Budget Recipes Summer Recipes Gourmet. A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Remove blossom and stem ends from fruit. Seal immediately and leave undisturbed for at least 8 hours in a cool, dark place to set. Cape Gooseberry Jam. Bring to the boil, then simmer gently for 20 minutes, stirring occasionally, until … Here we cover a fantastic gooseberry jam recipe that is definitely a cut above most basic offerings but still very simple to make. I will wait for you anwiser. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Then last week I was featured in The Sun (a secret ambition) which came as a huge shock as I just expected a few of my tips to be used in an article! Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam … It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. jars. Pour over enough water to cover the fruit and then add in the bunch of freshly picked mint. 4. Something went wrong. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Endorsed by my 11 yr old daughter who helped make this jam! You will need to time this jam well and may need to freeze your gooseberries for a few weeks just until the apples begin to arrive in autumn. 117. The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. I love adding apple to jams as it gives them such a delicate note. You can cook apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. My mum’s recipe and she can’t remember where she got it from. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! In a large preserving pan, combine the gooseberries, apples and water and cook over a low-medium heat for 3 hours until the fruit is breaking apart and mushy. The taste is just way more rich and delicious compared to the processed jam you can buy at the grocery store. This recipe makes nine 8oz. https://www.greatbritishchefs.com/recipes/gooseberry-chutney-recipe Split the vanilla pod lengthways and scrape out the seeds. I’ve popped it at the bottom of this post if you’re interested! They are similar to capsicum or tomato plants to care for. I prefer it to marmalade. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. When the jam was poured in to the jars I thought it looked a bit runny but it has set perfectly and tastes great. I had planned to enter my Rhubarb and Strawberry! Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! Quickly rinse the gooseberries and put them straight into a stainless steel saucepan or similar. Tastes delicious. Ladle into hot jar sterilised jars and cover with lids immediately. Is there a farm near by. ←December 2020 Booknificent Thursday Link-Up #300. gooseberry and apple jam. Snip the top and tail off the gooseberries. Look for gooseberries that are slightly under-ripe for this jam as this will result in the best set and flavour. The email addresses you've entered will not be stored and will only be used to send this email. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just perfect for using in pork dishes and in desserts. Remove pie from the … Gooseberry & Orange Jam – I shared some of my gooseberry bounty with my neighbour Rob and next thing he turns up at my door with a jar of Gooseberry and Orange jam. Apply 2 part canning lids and seal finger tight. Put the berries and juice (or water) in a preserving or very large deep pan, bring to a simmer, then cook for about 15 mins until the fruit is very tender. Whisk the egg. Bring pan to the boil, then turn down and simmer for 5 minutes. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 900g crab apples - peeled, cored and sliced. Thankyou for these fantastic recipies! I would like to know where I can get gooseberries at.Can you please let me know where. This jam recipe is very easy to make and delicious! I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! Required fields are marked *. To begin with this recipe, we have to first prepare a few ingredients. Head over to Call me cupcake blog for video demo. Skim the jam if necessary and transfer it to sterilised jam jars. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. Summertime comes with a whole host of delicious fruit and veg produce that we all love to take advantage of. From Belvidere,Ill. Oops! Place the pie in the freezer for 10 mins. Ask around locally for any early fruiting trees and see if you can strike a deal: a basket of the first apples for a few jars of your lovely jam! She then proceeded to say that she would be having it for breakfast the next morning, high praise indeed! I’ll keep you guessing for now! Great recipe for Apple Gooseberry Jam – Healthy Jam. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. Bring the jam to the boil and begin testing for the setting point by placing a drop of the jam onto a cold plate. Cape Gooseberries sometimes appear in the shops but are easy to grow. Today I’m sharing my Gooseberry & Apple Jam! May 29, 2018 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. at work, Thank you. You can cut this recipe in half for a smaller batch. How to Make Gooseberry Jam Add the berries, sugar, and acidic juice to a medium saucepan. Saved by Fab Food 4 All. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries.And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. Now arrange the strips on top in a lattice pattern and crimp the edges. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. A fruity delight that smoothly spreads on the toasted bread. If the jam wrinkles when you push it with your finger, it is ready. Endorsed by my 11 yr old daughter who helped make this jam! Posted on December 4, 2020 by December 4, 2020 We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. Endorsed by my 11 yr old daughter who helped make this jam! Start by placing 2 saucers in the freezer (for testing). Turn off heat, pour a small amount on the saucer and leave for 2-3 minutes to cool. On a low heat (not simmering), add the sugar and stir until dissolved. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces. Your email address will not be published. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. This apple gooseberry jam is easy to make and preservative free. Cook for 4 minutes. If you prefer a looser jam, add a small amount of water or apple juice. The processed jam we can buy at the grocery stores in Denmark has a sugar content of about 45-50%. 3 1/2 lb / 1,600 grams of white sugar (use granulated) 8 fl oz / 250 ml of tap water. Mar 17, 2017 - Gooseberry & Apple Jam - this delicate combination is an absolute winner! STEP 2 Add the sugar to the pan and heat gently until all the … Boil the gooseberries and mint for 30 minutes, or until the gooseberries are beginning to … Just made this with different quantities as I bought some bargain gooseberries from a farmstore. Privacy policy. Finely chop or grind berries. Cape Gooseberry and Pineapple Jam. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe In a homemade jam it's also easier to reduce the amount of sugar so that the jam actually taste of the fruit and berries it's made off. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Set the diced apples aside. If the surface crinkles up when pushed with your finger the jam is ready. The gooseberry jam recipe was very easy to follow and it was my first attempt at making jam ever. Enjoy! I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. saucepot. Stir in the sugar … Your email address will not be published. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. Im looking forward to trying damson jam next. Add the apple and sugar and stir until the sugar dissolves, then increase the heat and bring the mixture to a rapid, rolling boil for 15 minutes or until setting point is reached. The jam will be extremely thick and sticky if you do not add the extra liquid. Bring to the boil and simmer for about 10 minutes until the fruit is softened. He found the recipe in “The Times Cookery Book” by Katie Stewart, published forty years ago in 1972. Washed lids should be sterilised with boiling water and then left to drain. November 16, 2016. This is a really nice, though most unlikely-sounding jam. Test for a set, either with a sugar thermometer (it should read 110°C), or put a … Homemade jam is just wonderful. Add the … It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. I like using apple with raspberries. Bring to a boil in a saucepan over high heat. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). Snip the top and tail off the gooseberries. If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Really Easy Apple and Gooseberry ... - Jam and Clotted Cream Put gooseberries, ginger, lemon juice and 150ml (¼ pint) water into a large, heavy-based pan. I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. Gooseberry which is also known as Amla. Last year he got me  Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! Here is how you cook that. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. Add the sugar and the vanilla pod and seeds to the pan and boil over a high heat for about 10 minutes, skimming off any foam that forms on the surface. Add the sugar and increase the heat until the sugar dissolves. Bring to the boil and time for 15 minutes. Pour through a strainer into sterilised jars … Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. Measure exactly 5-1/2 cups prepared fruit into 6- or 8-qt. You need your own Cape Gooseberry bush, of course, but rest assured, after you’ve planted one, you’ll have them forever. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Add the sugar and cook over a low heat until the sugar has dissolved, then turn up the heat as high … Cook for around 5 minutes then test for a set on a cold saucer. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. In a large preserving pan, combine the gooseberries, apples and water and cook over a low-medium heat for 3 hours until the fruit is breaking apart and mushy. Ingredients: Apple and Gooseberry Jam Recipe. If no set yet place back on the heat and repeat after around 5 minutes extra boiling. Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. On a low heat (not simmering), add the sugar and stir until dissolved. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper I think Google would probably be your best bet! Plus Simple & in Season run by the lovely Ren Behan. 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